Restaurant Manager

Texas Roadhouse is a highly reputable and people-focused restaurant company widely recognized for its commitment to providing Legendary Food and Legendary Service. Rooted deeply in a culture that prioritizes its employees and guests, Texas Roadhouse fosters an environment where team members love what they do today while being prepared for future opportunities. Established as a leader in the casual dining segment, Texas Roadhouse specializes in serving high-quality steaks and a welcoming dining experience that celebrates community and hospitality. With a strong emphasis on both personal and professional growth, the company ensures every Roadie is equipped to succeed and flourish in their career path within the organization.

At Texas Roadhouse, the role of a Restaurant Manager is pivotal in upholding the brand's core values and operational excellence. This position is a full-time opportunity with an annual salary ranging from $62,353.20 to $73,000, reflecting the company’s investment in experienced managerial talent. The Restaurant Manager is tasked with overseeing both Front of House and Back of House operations, ensuring that the standards for Legendary Food and Legendary Service are consistently maintained. This leadership role demands an individual with a passion for both customer satisfaction and excellent kitchen management.

The ideal candidate is responsible for managing hourly employees by conducting performance evaluations, coaching, and discipline to enhance team productivity and morale. In addition, the Restaurant Manager participates in recruiting efforts by reviewing applications, interviewing candidates, and making hiring recommendations. Scheduling is another critical duty, entailing the assignment of tasks and hours before, during, and after restaurant operations to maximize efficiency and service quality. Emphasizing sales growth and guest satisfaction, the manager directly influences the success of the restaurant by leading frontline teams and food preparation staff.

Training and development form a cornerstone of this role, where the manager schedules and provides comprehensive training programs for both new and current staff to ensure operational procedures and customer service standards are met. Managing food production requires supervising the preparation according to established recipes and procedures, alongside conducting formal line Taste and Temp evaluations to assure quality and safety. Security measures are strictly enforced under the manager’s guidance to maintain a safe environment for employees and guests alike.

Inventory management is crucial, as the Restaurant Manager oversees food, supplies, and liquor costs through weekly inventories and enforces safe food handling practices. The manager also fosters a fun, clean, and safe working environment aligned with Texas Roadhouse’s core values and operational goals. With a vibrant company culture, Texas Roadhouse offers flexible work schedules, employee discounts, recognition programs, formal training, and career advancement opportunities that contribute to a fulfilling work experience.

Moreover, the company provides a comprehensive total rewards package after 30 days of employment that includes best-in-class medical plans, dental and vision insurance, various types of paid leave, adoption assistance, disability coverage, life and accident insurance, identity theft protection, employee assistance programs, business travel insurance, a 401(k) retirement plan, flexible spending accounts, tuition reimbursements, profit-sharing, restricted stock units, and community support opportunities. This robust benefits structure reaffirms Texas Roadhouse’s dedication to supporting the wellbeing and growth of its employees.