Restaurant Manager

Texas Roadhouse is a renowned restaurant company that takes pride in being a people-first establishment while serving delicious steaks and other menu items. With a strong commitment to providing Legendary Food and Legendary Service, Texas Roadhouse has established itself as a popular dining destination where both guests and employees are valued. This company emphasizes a culture of love for the work being done today while preparing its employees for their future roles and growth opportunities within the organization. Known for its vibrant and friendly atmosphere, Texas Roadhouse focuses on delivering an exceptional experience that combines great food, excellent service, and a welcoming environment.

The role of Restaurant Manager at Texas Roadhouse is a pivotal position responsible for overseeing both Front of House (FOH) and Back of House (BOH) operations. This full-time position requires a leader who is passionate about guest satisfaction and has a keen interest in working within a kitchen environment. The Restaurant Manager is entrusted with the responsibility to ensure that the standards of Legendary Food and Legendary Service are consistently maintained during every shift. This entails managing the performance and development of hourly employees, driving sales, maintaining safety and security in the restaurant, and ensuring compliance with food handling procedures and operational guidelines.

Day-to-day responsibilities include conducting employee evaluations, coaching, and disciplining staff when necessary. The Manager plays an integral role in recruitment by reviewing applications, interviewing candidates, and making hiring decisions or recommendations. A key aspect of the job involves directing work schedules, assigning tasks, and motivating employees to meet operational goals. The Manager also leads training initiatives for both FOH and BOH teams to enhance skills and maintain high standards of service and food quality.

In addition to staff management, the Restaurant Manager must oversee food production and preparation to guarantee that dishes meet the company’s established recipes and procedures. They conduct formal line taste and temperature checks to uphold food quality and safety. Managing inventory and controlling costs related to food, supplies, and liquor are also essential tasks. Beyond operational responsibilities, the Manager fosters a safe, fun, and clean working environment aligned with the company’s core values. They are instrumental in sponsoring friendly competitions, recognizing employee achievements, and promoting career growth within the restaurant.

Texas Roadhouse offers a comprehensive total rewards package to eligible Restaurant Managers after 30 days of employment. Benefits include a choice of best-in-class medical plans, dental and vision insurance, various types of paid leave including vacation, parental, donor, bereavement, and fully paid maternity leave. Additionally, managers receive adoption assistance, disability coverage, various insurance plans, identity theft protection, an employee assistance program, business travel insurance, and a 401(k) retirement plan with flexible spending accounts. There are also tuition reimbursements up to $5,250 annually, a monthly profit-sharing program, quarterly restricted stock units, opportunities to support the community, and an annual holiday bonus.

Texas Roadhouse is proud to be an equal opportunity employer, committed to providing equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. They encourage and welcome all applicants to join their team and contribute to their legendary culture. If you are an experienced Restaurant Manager with a passion for hospitality and leadership, Texas Roadhouse invites you to apply and become part of their dynamic team.