
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,500.00 - $54,400.00
Benefits
competitive salary
Leadership development
career advancement
Casual Work Attire
employee wellness program
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
401(k) with employer match
Job Description
Chuy's is a vibrant and beloved Tex-Mex restaurant founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine and eclectic atmosphere, Chuy's offers guests a unique dining experience filled with colorful decor and memorable touches, such as hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above booths. As a full-service restaurant high on personality and flavor, Chuy's prides itself on creating an environment that is fun, welcoming, and full of energy. This is a place where both guests and employees feel the excitement and passion for great food and great times. With a strong emphasis on culture, innovation, and community, Chuy's continues to grow and maintain its reputation as one of the premier Tex-Mex dining destinations in the country.
The role of Restaurant Manager at Chuy's is a dynamic and highly rewarding position that goes far beyond traditional restaurant management. As the heartbeat of the restaurant's operations, the Restaurant Manager ensures every guest enjoys an outstanding experience from the moment they walk in until their last sip of margarita. Leading with energy, passion, and a deep commitment to excellence, this position demands overseeing all critical areas including the bar, lobby, and to-go systems to ensure smooth, efficient, and high-quality service at all times. The manager fosters a team-oriented culture where staff are inspired to deliver their best and work together to achieve operational success.
This role requires a hands-on leader with exceptional skills in managing a fast-paced, high-volume environment while maintaining high standards of food quality, safety, and sanitation. The ideal candidate will have at least 2-3 years of recent management experience in a full-service scratch kitchen restaurant and be certified in Food Handlers and Alcoholic Beverage Servers. Results-driven and equipped with a strong sense of urgency, this manager will drive operational excellence, uphold safety regulations, and create a positive environment for both guests and team members. Compensation varies by location, reflecting the diverse markets Chuy's serves, complemented by a competitive salary and extensive benefits package.
Joining Chuy's means becoming part of a company that values leadership development and promotes from within, encouraging career growth and continuous learning. Employees enjoy casual work attire, exclusive discounts, and are supported by an Employee Assistance Program focused on wellness. Additionally, the organization provides comprehensive benefits including medical, dental, vision, paid vacation, parental leave, and a 401(k) retirement plan with employer matching, subject to eligibility. If you thrive in a lively, customer-focused environment and are passionate about delivering exceptional hospitality while leading a motivated team, Chuy's is the perfect place to advance your career and join a culture that truly embraces fun and flavor.
The role of Restaurant Manager at Chuy's is a dynamic and highly rewarding position that goes far beyond traditional restaurant management. As the heartbeat of the restaurant's operations, the Restaurant Manager ensures every guest enjoys an outstanding experience from the moment they walk in until their last sip of margarita. Leading with energy, passion, and a deep commitment to excellence, this position demands overseeing all critical areas including the bar, lobby, and to-go systems to ensure smooth, efficient, and high-quality service at all times. The manager fosters a team-oriented culture where staff are inspired to deliver their best and work together to achieve operational success.
This role requires a hands-on leader with exceptional skills in managing a fast-paced, high-volume environment while maintaining high standards of food quality, safety, and sanitation. The ideal candidate will have at least 2-3 years of recent management experience in a full-service scratch kitchen restaurant and be certified in Food Handlers and Alcoholic Beverage Servers. Results-driven and equipped with a strong sense of urgency, this manager will drive operational excellence, uphold safety regulations, and create a positive environment for both guests and team members. Compensation varies by location, reflecting the diverse markets Chuy's serves, complemented by a competitive salary and extensive benefits package.
Joining Chuy's means becoming part of a company that values leadership development and promotes from within, encouraging career growth and continuous learning. Employees enjoy casual work attire, exclusive discounts, and are supported by an Employee Assistance Program focused on wellness. Additionally, the organization provides comprehensive benefits including medical, dental, vision, paid vacation, parental leave, and a 401(k) retirement plan with employer matching, subject to eligibility. If you thrive in a lively, customer-focused environment and are passionate about delivering exceptional hospitality while leading a motivated team, Chuy's is the perfect place to advance your career and join a culture that truly embraces fun and flavor.
Job Requirements
- At least high school diploma or equivalent
- 2-3 years management experience in high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work in fast-paced environment
- Strong sense of urgency
- Knowledge of safety and sanitation regulations
Job Qualifications
- Minimum 2-3 years recent management experience in full-service scratch kitchen restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong leadership and team-building skills
- Ability to work efficiently in fast-paced high-volume environment
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations to ensure excellent guest experience
- Lead and motivate team members to achieve operational goals
- Oversee bar, lobby, and to-go service efficiency
- Ensure compliance with food safety and sanitation standards
- Handle scheduling, inventory control, and vendor relations
- Address guest concerns promptly and professionally
- Drive sales and profitability through effective management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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