Restaurant Manager

Mott 32 Las Vegas at The Venetian Resort is a prestigious luxury Chinese restaurant renowned globally for its innovative approach to Cantonese cuisine and its commitment to delivering an unparalleled dining experience. As part of a world-class hospitality destination, Mott 32 blends traditional flavors with contemporary presentation and exceptional service standards. Guests visiting this fine dining establishment can expect a sophisticated atmosphere, expertly crafted dishes, and impeccable attention to detail, making it one of the premier destinations for Chinese cuisine enthusiasts and hospitality connoisseurs alike. The Venetian Resort itself is a distinguished luxury hotel and casino, attracting visitors from around the world who seek top-tier entertainment, accommodations, and culinary experiences. Working within such an acclaimed venue offers employees a dynamic and rewarding environment filled with career growth opportunities and the chance to be part of a globally recognized team.

This position is a full-time Restaurant Manager role dedicated to leading the front-of-house operations at Mott 32 Las Vegas. The ideal candidate will be an experienced and passionate hospitality professional adept at managing daily service operations such as lunch, brunch, and dinner services. The manager is responsible for ensuring exceptional guest satisfaction by anticipating needs and resolving any concerns promptly and professionally. Key duties include coaching, mentoring, and developing all service staff, which includes servers, bartenders, hosts, bussers, and support personnel. In this leadership role, the manager drives beverage, wine, and signature menu sales through effective floor leadership and ongoing team coaching. Maintaining high service standards, proper service pacing, and table maintenance are critical aspects of this role to guarantee superior guest experiences continually.

The Restaurant Manager will also conduct daily pre-shift meetings to communicate business priorities and collaborate closely with the culinary team to maintain seamless communication between front and back of house operations. Managing labor productivity while supporting business demands is an essential part of the role, along with ensuring full compliance with health, safety, sanitation, and company policies. The position includes operational responsibilities such as assisting with scheduling, inventory control, payroll reviews, and reporting to maintain efficient restaurant functions.

Building and nurturing relationships with VIP guests, hotel concierge, casino hosts, and convention attendees is a vital component that enhances Mott 32's reputation for personalized service. The manager will also support private dining events and large party executions, ensuring these occasions run smoothly and leave lasting positive impressions. Leadership by example is expected, fostering a positive, accountable, and high-performing culture within the team. The Restaurant Manager role at Mott 32 offers a unique opportunity to work in a luxury hospitality environment where excellence, professionalism, and passion for guest service are the hallmarks of the daily operation.