Job Overview

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Compensation

Salary
Range $42,800.00 - $60,400.00
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Work Schedule

Flexible
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for working 6 days
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our company operates as a premier steakhouse restaurant known for delivering an exceptional dining experience centered on quality and hospitality. We take pride in combining a unique culture with a passion for excellence to create memorable moments for every guest, every time. Our establishments are recognized not only for their top-notch culinary offerings but also for a vibrant and supportive work environment that empowers our teams to thrive and grow.

This position as a Restaurant Manager places you at the heart of our operations, leading and inspiring both service and culinary teams. As a Restaurant Manager, you will embody and amplify our unique culture by demonstrating a positive attitude and setting high expectations that keep all team members motivated and aligned with our mission. Your role is crucial in orchestrating a smooth and exceptional steakhouse experience through effective communication, team development, and consistent recognition of excellent performance. You will be responsible for driving a performance-driven culture that promotes growth and success, ensuring that every guest receives outstanding service in a warm and inviting atmosphere.

The role requires embracing a leadership style that fosters stability and career progression within the team, often demonstrated through a stable working history and prior management experience. You will leverage comprehensive knowledge of industry systems, methods, and best practices to uphold operational excellence. Your ability to communicate clearly, inspire your team, and maintain high standards will be key attributes to succeeding in this position. Our restaurant values a strong leadership presence that can manage daily activities efficiently while nurturing a motivated and committed team. This position offers variable pay depending on location, along with rich benefits designed to support work-life balance and personal growth.

Additionally, as a valued member of Team LongHorn, you will enjoy a variety of attractive benefits that complement your career. We emphasize balanced schedules that respect your personal time, provide financial rewards tied to your restaurant's performance, and offer a supportive environment where vacation, flex time, and additional pay incentives make your work experience rewarding. Our commitment to employee wellness starts from day one with access to medical, dental, and vision insurance options and a work culture that recognizes and rewards contributions generously. If you are ready to lead with passion and make a significant impact, we encourage you to join us and be a proud part of a nationally recognized steakhouse team.

Job Requirements

  • Experience in restaurant management
  • Ability to lead and develop teams
  • Knowledge of operational systems and processes
  • Stable working history indicating career growth
  • Excellent communication skills
  • Passion for delivering outstanding guest experiences
  • Availability for variable pay structure based on location

Job Qualifications

  • Salaried management experience preferred
  • Proven ability to develop teams
  • Knowledge of food service systems and processes
  • Strong leadership and communication skills
  • Demonstrated track record of upward career progression
  • Positive attitude and passion for hospitality
  • Ability to inspire and motivate teams

Job Duties

  • Lead and inspire service and culinary teams
  • Set clear expectations and keep communication lines open
  • Recognize and reward team members for performance
  • Develop teams and foster a performance-driven culture
  • Utilize knowledge of systems, methods, and processes for great execution
  • Manage daily restaurant operations efficiently
  • Maintain stability and demonstrate career progress through leadership

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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