Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,600.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Red Lobster is a well-established and renowned seafood restaurant chain known for its commitment to delivering a high-quality dining experience centered around fresh seafood and exceptional customer service. Founded with the passion to provide memorable moments through great food, Red Lobster has grown into a trusted brand with numerous locations across the country. The company's dedication to hospitality, product excellence, and team development distinguishes it in the casual dining industry. Working at Red Lobster means being part of a dynamic and supportive environment where the focus is not only on serving delicious meals but also on fostering professional growth and career advancement for all employees.
The Restaurant Manager role at Red Lobster is a highly engaging and rewarding leadership position pivotal to managing the overall operations of the restaurant. This role primarily focuses on delivering top-tier seafood and beverage service while maximizing guest satisfaction and driving sales performance. As a Restaurant Manager, you will lead by example to hire, train, and inspire your team, creating an enjoyable and safe workplace culture where team members can thrive. You will be responsible for ensuring compliance with employment standards and food safety regulations, managing staff performance through evaluations, coaching, and discipline, and recruiting top talent that aligns with Red Lobster's core values and standards. This position offers a competitive salary ranging from USD 51,600 to USD 60,300 annually, along with additional benefits that support a balanced work-life schedule.
In this role, you will have the opportunity to work in a fast-paced restaurant setting with operating hours from 11 a.m. to 11 p.m., designed to allow a healthy work-life balance with no early mornings or late nights typically associated with restaurant management. Red Lobster invests heavily in team member development, offering robust in-restaurant training programs specifically tailored for new Restaurant Managers, ongoing certification courses, and comprehensive development plans to fast track your career growth within the company. Leadership at Red Lobster provides continuous mentoring to help you achieve your professional goals.
Moreover, Red Lobster fosters a culture of fun and safety, balancing operational excellence with employee well-being. You can expect to have a degree of flexibility in scheduling to accommodate your personal needs, supporting an optimal quality of life. The role offers a unique chance to be part of a winning team focused on delivering outstanding guest experiences while supporting team member development.
The Restaurant Manager role at Red Lobster is a highly engaging and rewarding leadership position pivotal to managing the overall operations of the restaurant. This role primarily focuses on delivering top-tier seafood and beverage service while maximizing guest satisfaction and driving sales performance. As a Restaurant Manager, you will lead by example to hire, train, and inspire your team, creating an enjoyable and safe workplace culture where team members can thrive. You will be responsible for ensuring compliance with employment standards and food safety regulations, managing staff performance through evaluations, coaching, and discipline, and recruiting top talent that aligns with Red Lobster's core values and standards. This position offers a competitive salary ranging from USD 51,600 to USD 60,300 annually, along with additional benefits that support a balanced work-life schedule.
In this role, you will have the opportunity to work in a fast-paced restaurant setting with operating hours from 11 a.m. to 11 p.m., designed to allow a healthy work-life balance with no early mornings or late nights typically associated with restaurant management. Red Lobster invests heavily in team member development, offering robust in-restaurant training programs specifically tailored for new Restaurant Managers, ongoing certification courses, and comprehensive development plans to fast track your career growth within the company. Leadership at Red Lobster provides continuous mentoring to help you achieve your professional goals.
Moreover, Red Lobster fosters a culture of fun and safety, balancing operational excellence with employee well-being. You can expect to have a degree of flexibility in scheduling to accommodate your personal needs, supporting an optimal quality of life. The role offers a unique chance to be part of a winning team focused on delivering outstanding guest experiences while supporting team member development.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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