Job Overview
Compensation
Salary
Range $50,200.00 - $59,800.00
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a leading casual dining seafood restaurant chain renowned for delivering an exceptional dining experience centered around high-quality seafood and impeccable guest service. Established with a mission to provide guests with fresh, delicious seafood in a warm and inviting atmosphere, Red Lobster has grown into a staple for seafood lovers nationwide. Known for its commitment to quality, customer satisfaction, and community involvement, the company prioritizes fostering a fun and supportive environment not just for its guests but also for its employees. Working at Red Lobster means becoming part of a team dedicated to excellence, innovation, and growth, all while enjoying the vibrant culture of a reputable dining establishment.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading restaurant operations and setting the standard for customer service. This full-time position offers an attractive salary range of $50,200 to $59,800 per year, accompanied by competitive benefits designed to support both your professional and personal life. In this role, you will be responsible for overseeing daily operations, ensuring that every guest enjoys high-quality seafood and beverage service while maintaining top-tier standards of cleanliness and safety. Your leadership and inspiration will be integral as you hire, train, and develop team members to make the restaurant an outstanding place to work and dine.
The role demands a strong focus on driving sales growth and guest satisfaction by creating a positive, safe, and engaging work environment. You will manage all aspects of team performance, including conducting evaluations, providing coaching and training, and handling disciplinary actions when necessary. Compliance with all employment policies and food safety regulations will be vital to your success. Red Lobster’s management training programs and leadership development initiatives are designed to fast track your career, offering continuous education and mentorship to help you reach your goals quickly.
Red Lobster values work-life balance, ensuring that operating hours are aligned to avoid early mornings and late nights, which contributes to an improved quality of life for its Restaurant Managers. The company’s comprehensive benefits package includes medical, dental, and vision insurance, life and disability coverage, a 401(k) retirement savings plan with company match, paid vacation, dining discounts, and more. With ongoing training and clear paths for advancement, this role is perfect for individuals eager to grow within a dynamic and supportive company dedicated to their success.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading restaurant operations and setting the standard for customer service. This full-time position offers an attractive salary range of $50,200 to $59,800 per year, accompanied by competitive benefits designed to support both your professional and personal life. In this role, you will be responsible for overseeing daily operations, ensuring that every guest enjoys high-quality seafood and beverage service while maintaining top-tier standards of cleanliness and safety. Your leadership and inspiration will be integral as you hire, train, and develop team members to make the restaurant an outstanding place to work and dine.
The role demands a strong focus on driving sales growth and guest satisfaction by creating a positive, safe, and engaging work environment. You will manage all aspects of team performance, including conducting evaluations, providing coaching and training, and handling disciplinary actions when necessary. Compliance with all employment policies and food safety regulations will be vital to your success. Red Lobster’s management training programs and leadership development initiatives are designed to fast track your career, offering continuous education and mentorship to help you reach your goals quickly.
Red Lobster values work-life balance, ensuring that operating hours are aligned to avoid early mornings and late nights, which contributes to an improved quality of life for its Restaurant Managers. The company’s comprehensive benefits package includes medical, dental, and vision insurance, life and disability coverage, a 401(k) retirement savings plan with company match, paid vacation, dining discounts, and more. With ongoing training and clear paths for advancement, this role is perfect for individuals eager to grow within a dynamic and supportive company dedicated to their success.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Effective leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun and safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Location
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