Job Overview

moneybag

Compensation

Salary
Range $43,600.00 - $61,500.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Positive work environment

Job Description

Rudy's "Country Store" and Bar-B-Q is a renowned restaurant chain that has been delighting customers in the Southwest USA since 1989 with its signature smoked meats and authentic Texas Bar-B-Q flavors. Known for its unique 100 percent wood-fired pits using oak wood—a slower burning alternative to mesquite—Rudy's has carved out a niche for serving high-quality, flavorful barbecue. The restaurant offers a relaxed and inviting atmosphere where guests can enjoy as much or as little food as they desire, catering to individuals and large groups alike. Over the years, Rudy's has built a reputation for providing not only excellent food but also a warm, welcoming environment, making it one of the premier destinations for Real Texas Bar-B-Q.

We are currently seeking a passionate and dedicated individual to join our team as a Restaurant Manager. This role requires someone who thrives in a fun, energetic, and fast-paced setting, taking pride in their work and consistently delivering exceptional service. The ideal candidate embraces the responsibility of maintaining the highest standards of food preparation and presentation, reflecting the quality and tradition that Rudy's is known for. As a manager, you will play a pivotal role in fostering a positive, effective, and productive team environment where every guest's satisfaction is the top priority. Effective communication with both guests and team members is essential to ensure smooth restaurant operations and an outstanding dining experience.

The Restaurant Manager will be entrusted with overall responsibility for directing the daily operations of Rudy's, overseeing everything from guest experience to inventory control and cost management. Leadership skills will be paramount in managing a motivated team dedicated to delivering superior food and service. Additionally, managing product quality is crucial to maintain the brand's esteemed reputation. This position offers a rewarding opportunity to be an integral part of a successful and respected restaurant chain that values tradition, quality, and guest satisfaction. Join Rudy's in continuing to serve the community with delicious barbecue and excellent hospitality in an environment that feels like home.

Job Requirements

  • have or be willing to obtain food manager certification
  • have or be willing to obtain tabc certification
  • management experience preferably in food service
  • previous restaurant experience
  • ability to work flexible hours
  • strong organizational skills
  • equal opportunity employer

Job Qualifications

  • management experience
  • previous restaurant experience
  • strong leadership skills
  • excellent communication abilities
  • ability to work in a fast-paced environment
  • commitment to customer service excellence
  • knowledge of food safety standards

Job Duties

  • direct daily restaurant operations
  • lead guest experience with excellent food and service
  • manage inventory and control costs
  • oversee team management and foster positive work environment
  • ensure product quality meets brand standards
  • communicate effectively with guests and team members
  • create a productive and energetic workplace

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef