Job Overview
Compensation
Salary
Range $50,000.00 - $61,000.00
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-known restaurant company specializing in high-quality seafood and beverage dining experiences. Renowned for its commitment to fresh seafood and exceptional guest service, Red Lobster has established itself as a leader in the casual dining industry. The company’s brand is synonymous with a welcoming atmosphere, delicious menu offerings, and a dedication to customer satisfaction. With numerous locations nationwide, Red Lobster offers a dynamic work environment that fosters growth, learning, and career advancement opportunities for its employees. The company emphasizes a culture of teamwork, respect, and ongoing development, making it an ideal workplace for individuals passionate about hospitality and leadership.
The role of Restaurant Manager at Red Lobster is a pivotal position responsible for leading restaurant operations to ensure the delivery of top-notch seafood and beverage service. This management role requires a focus on maximizing guest satisfaction, driving sales, and cultivating a positive and safe work environment where team members can thrive. Restaurant Managers at Red Lobster are entrusted with hiring, training, and inspiring their teams to create standout dining experiences that align with the brand’s reputation. The company offers a competitive salary ranging from $50,000 to $61,000 per year, coupled with an achievable quarterly bonus program. Additionally, new Restaurant Managers participate in an award-winning 11-week in-restaurant training program that equips them with the skills and knowledge to excel.
Red Lobster underlines the importance of work-life balance by scheduling operations between 11 a.m. and 11 p.m., eliminating early mornings and late nights, thus supporting managers' personal lives alongside their professional responsibilities. The training program is complemented by individual development plans, ongoing certification opportunities, and leadership mentoring designed to fast track career progression. Managers are supported to meet their professional goals while balancing their schedules with family and personal commitments. Benefits provided include immediate eligibility for medical, dental, and vision insurance, 401K retirement savings with company match after one year, paid vacation, dining discounts, and a tuition reimbursement program.
In summary, the Restaurant Manager role at Red Lobster is not just a job but a career path for passionate hospitality professionals who want to lead, develop, and inspire teams committed to delivering outstanding guest experiences. This role offers an excellent salary package, comprehensive benefits, extensive training, and the chance to be part of a renowned brand known for excellence in seafood dining and employee development.
The role of Restaurant Manager at Red Lobster is a pivotal position responsible for leading restaurant operations to ensure the delivery of top-notch seafood and beverage service. This management role requires a focus on maximizing guest satisfaction, driving sales, and cultivating a positive and safe work environment where team members can thrive. Restaurant Managers at Red Lobster are entrusted with hiring, training, and inspiring their teams to create standout dining experiences that align with the brand’s reputation. The company offers a competitive salary ranging from $50,000 to $61,000 per year, coupled with an achievable quarterly bonus program. Additionally, new Restaurant Managers participate in an award-winning 11-week in-restaurant training program that equips them with the skills and knowledge to excel.
Red Lobster underlines the importance of work-life balance by scheduling operations between 11 a.m. and 11 p.m., eliminating early mornings and late nights, thus supporting managers' personal lives alongside their professional responsibilities. The training program is complemented by individual development plans, ongoing certification opportunities, and leadership mentoring designed to fast track career progression. Managers are supported to meet their professional goals while balancing their schedules with family and personal commitments. Benefits provided include immediate eligibility for medical, dental, and vision insurance, 401K retirement savings with company match after one year, paid vacation, dining discounts, and a tuition reimbursement program.
In summary, the Restaurant Manager role at Red Lobster is not just a job but a career path for passionate hospitality professionals who want to lead, develop, and inspire teams committed to delivering outstanding guest experiences. This role offers an excellent salary package, comprehensive benefits, extensive training, and the chance to be part of a renowned brand known for excellence in seafood dining and employee development.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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