
Job Overview
Employment Type
Full-time
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Employee Stock Purchase Program
Job Description
Yard House is a vibrant casual dining restaurant chain known for its unique combination of great food, an extensive selection of craft beers, and a musical atmosphere inspired by classic rock. Established as part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House offers an energetic and collaborative workplace where employees are encouraged to grow and succeed. With over 85 locations nationwide, Yard House is a leader in the industry, committed to delivering consistently exceptional guest experiences while fostering a supportive and engaging environment for its Team Members. The brand's emphasis on quality, innovation, and community sets it apart in the casual dining sector, making it a sought-after destination not only for diners but also for professionals seeking a rewarding career in restaurant management.
The Restaurant Manager role at Yard House is pivotal to maintaining the establishment's high standards and vibrant culture. This position involves overseeing the day-to-day operations of the restaurant, ensuring that every guest receives an outstanding experience that aligns with Yard House's promise of epic food, excellent service, and a fun environment. As a leader within the restaurant, the Restaurant Manager orchestrates the activities of the team, guiding them to perform at their best while nurturing a workplace that they are proud to be part of. This role demands a hands-on approach to management, with responsibilities ranging from staff development and operational oversight to maintaining inventory, ensuring compliance with health and safety standards, and driving sales performance.
Yard House recognizes the importance of work-life balance and offers competitive salary packages that vary by location, complemented by weekly pay and the opportunity for quarterly bonuses. The company values its employees' quality of life, limiting work hours to no more than 50 hours per week and guaranteeing at least two days off. Additionally, new hires are immediately eligible for comprehensive medical, dental, and vision insurance, along with generous paid time off policies that allow up to three weeks off within the first year of employment. Retirement plans include a 401(k) with a competitive company match and additional contributions, alongside an employee stock purchase program designed to reward long-term commitment.
Career progression is highly encouraged, with a strong track record of internal promotions; 99% of General Managers, Executive Chefs, and Directors of Operations advance from within, and 60% of Restaurant Managers begin their journey as Team Members. This culture of upward mobility, combined with Yard House's growth goals across the country, offers ambitious professionals endless possibilities to develop their careers in a dynamic and supportive environment. If you are passionate about hospitality, possess the drive to lead a team, and want to be part of a company that celebrates both its people and its unique brand identity, the Restaurant Manager position at Yard House could be your next great opportunity.
The Restaurant Manager role at Yard House is pivotal to maintaining the establishment's high standards and vibrant culture. This position involves overseeing the day-to-day operations of the restaurant, ensuring that every guest receives an outstanding experience that aligns with Yard House's promise of epic food, excellent service, and a fun environment. As a leader within the restaurant, the Restaurant Manager orchestrates the activities of the team, guiding them to perform at their best while nurturing a workplace that they are proud to be part of. This role demands a hands-on approach to management, with responsibilities ranging from staff development and operational oversight to maintaining inventory, ensuring compliance with health and safety standards, and driving sales performance.
Yard House recognizes the importance of work-life balance and offers competitive salary packages that vary by location, complemented by weekly pay and the opportunity for quarterly bonuses. The company values its employees' quality of life, limiting work hours to no more than 50 hours per week and guaranteeing at least two days off. Additionally, new hires are immediately eligible for comprehensive medical, dental, and vision insurance, along with generous paid time off policies that allow up to three weeks off within the first year of employment. Retirement plans include a 401(k) with a competitive company match and additional contributions, alongside an employee stock purchase program designed to reward long-term commitment.
Career progression is highly encouraged, with a strong track record of internal promotions; 99% of General Managers, Executive Chefs, and Directors of Operations advance from within, and 60% of Restaurant Managers begin their journey as Team Members. This culture of upward mobility, combined with Yard House's growth goals across the country, offers ambitious professionals endless possibilities to develop their careers in a dynamic and supportive environment. If you are passionate about hospitality, possess the drive to lead a team, and want to be part of a company that celebrates both its people and its unique brand identity, the Restaurant Manager position at Yard House could be your next great opportunity.
Job Requirements
- Must have a high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- Current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history with upward career and salary progression
- high school diploma or equivalent
Job Duties
- Oversee day-to-day restaurant operations
- ensure consistently excellent guest experiences
- lead, develop, and motivate team members
- manage inventory and supplies
- maintain compliance with health and safety regulations
- drive sales and profitability
- uphold Yard House brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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