Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $73,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
PTO plan
401(k) program
health benefits
Dental benefits
Free daily shift meal
Career growth and development opportunities
Supportive and team-focused work environment
Job Description
My Neighbor Felix is a distinguished pan-Mexican kitchen and bar located in Colorado Springs, dedicated to showcasing the rich culinary traditions of Mexico's seven diverse regions. Known for its elevated cuisine, this vibrant establishment offers guests a unique and memorable dining experience characterized by energetic ambiance and warm hospitality. The restaurant emphasizes teamwork, growth, and exceptional service, striving to create a welcoming environment for both guests and staff. With its strong commitment to delivering high-quality food and an outstanding guest experience, My Neighbor Felix has established itself as a favored destination for authentic Mexican flavors presented with a modern twist.
We are currently looking for a motivated and passionate Restaurant Manager to join our leadership team on a full-time, on-site basis. The salary range for this position is $62,000 to $73,000 annually, depending on experience. This role is essential in maintaining the high standards of hospitality and operational excellence our guests have come to expect. The Restaurant Manager will play a key role in overseeing daily restaurant operations, focusing on front-of-house leadership, team development, guest satisfaction, and ensuring seamless service execution. The ideal candidate will possess a strong work ethic, positive attitude, and the ability to lead by example in a fast-paced hospitality environment. Experience in restaurant management is preferred, however, we also provide mentorship and training to help newly appointed managers grow and excel in their roles. This position offers long-term advancement opportunities for those committed to developing their careers within the hospitality industry.
As a Restaurant Manager at My Neighbor Felix, you will be responsible for guiding and motivating a dedicated front-of-house team to uphold superior hospitality standards that align with our brand's ethos. You will be instrumental in maintaining operational integrity through effective staffing, scheduling, and labor management, ensuring the restaurant runs smoothly every day. Collaboration with the culinary team and senior management will be vital to synchronize service efforts and preserve the quality of the guest experience. Your role will encompass assisting with onboarding and training of new team members, resolving guest concerns with professionalism, and reinforcing compliance with company policies, safety regulations, and liquor laws.
Moreover, you will help cultivate a positive workplace culture that fosters team morale, accountability, and continuous improvement. This position is ideal for a dedicated individual who is eager to contribute to a passionate team, thrive in a dynamic hospitality setting, and promote long-lasting relationships with guests and staff alike. The opportunity to work on exciting projects and be part of a growing brand makes this a rewarding career choice for aspiring hospitality leaders. We invite candidates who share our passion for great food, excellent service, and meaningful career development to apply and become an integral part of the My Neighbor Felix family.
We are currently looking for a motivated and passionate Restaurant Manager to join our leadership team on a full-time, on-site basis. The salary range for this position is $62,000 to $73,000 annually, depending on experience. This role is essential in maintaining the high standards of hospitality and operational excellence our guests have come to expect. The Restaurant Manager will play a key role in overseeing daily restaurant operations, focusing on front-of-house leadership, team development, guest satisfaction, and ensuring seamless service execution. The ideal candidate will possess a strong work ethic, positive attitude, and the ability to lead by example in a fast-paced hospitality environment. Experience in restaurant management is preferred, however, we also provide mentorship and training to help newly appointed managers grow and excel in their roles. This position offers long-term advancement opportunities for those committed to developing their careers within the hospitality industry.
As a Restaurant Manager at My Neighbor Felix, you will be responsible for guiding and motivating a dedicated front-of-house team to uphold superior hospitality standards that align with our brand's ethos. You will be instrumental in maintaining operational integrity through effective staffing, scheduling, and labor management, ensuring the restaurant runs smoothly every day. Collaboration with the culinary team and senior management will be vital to synchronize service efforts and preserve the quality of the guest experience. Your role will encompass assisting with onboarding and training of new team members, resolving guest concerns with professionalism, and reinforcing compliance with company policies, safety regulations, and liquor laws.
Moreover, you will help cultivate a positive workplace culture that fosters team morale, accountability, and continuous improvement. This position is ideal for a dedicated individual who is eager to contribute to a passionate team, thrive in a dynamic hospitality setting, and promote long-lasting relationships with guests and staff alike. The opportunity to work on exciting projects and be part of a growing brand makes this a rewarding career choice for aspiring hospitality leaders. We invite candidates who share our passion for great food, excellent service, and meaningful career development to apply and become an integral part of the My Neighbor Felix family.
Job Requirements
- Previous restaurant management experience preferred
- Strong leadership abilities
- Excellent communication skills
- Ability to manage high-volume service
- Willingness to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining high standards of guest service
- Ability to resolve conflicts professionally
Job Qualifications
- Previous restaurant or hospitality management experience preferred
- Strong communication and leadership skills
- Ability to remain organized and composed in a high-volume environment
- Positive attitude with a willingness to learn and grow
- Ability to work nights, weekends, and holidays as needed
- Passion for hospitality and guest experience
- Team-oriented mindset with strong work ethic
Job Duties
- Help oversee day-to-day restaurant operations
- Lead, coach, and motivate front-of-house team members
- Ensure excellent guest service and hospitality standards are maintained at all times
- Assist with staffing, scheduling, labor management, and shift execution
- Help maintain cleanliness, organization, and operational standards throughout the property
- Support training and onboarding of new team members
- Work closely with culinary and management teams to ensure smooth service operations
- Assist in handling guest concerns and resolving issues professionally
- Maintain compliance with company policies, safety standards, and liquor laws
- Help drive team morale, accountability, and positive culture within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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