Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $63,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
maternity leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain famous for its commitment to delivering Legendary Food and Legendary Service. With a strong people-first culture, Texas Roadhouse has built its reputation by not only serving high-quality steaks and delicious meals but also nurturing a work environment where employees feel valued and empowered. As a full-time employer, Texas Roadhouse offers extensive career growth opportunities, ongoing training, and a supportive atmosphere that drives success and satisfaction both for its guests and its team members.

At the heart of Texas Roadhouse’s mission is its dedication to creating memorable dining experiences through exceptional service and top-notch food quality. The company emphasizes loving what you do today while preparing for future success, which reflects strongly in their hiring philosophy and employee engagement. They seek passionate individuals who thrive in a fast-paced restaurant environment and share the enthusiasm for delivering excellent customer service along with a genuine passion for the culinary arts.

The Restaurant Manager role at Texas Roadhouse is a leadership position vital in maintaining the standards set by the company for both front-of-house and back-of-house operations. This position requires an experienced manager who can oversee daily restaurant activities, ensure operational efficiency, and foster a positive team environment. As a Restaurant Manager, you will be responsible for guiding staff through performance coaching, recruitment, training, and daily scheduling. The role demands an individual who can not only drive sales and enhance guest satisfaction but also enforce safety and security protocols to maintain a safe dining environment.

Your leadership will be crucial in supervising food preparation consistent with established recipes and quality standards. Conducting regular food quality checks, managing inventory, and controlling costs are key aspects of the role. The Restaurant Manager will also play an important part in promoting a clean, safe, and enjoyable workplace for the staff, aligned with Texas Roadhouse’s core values and operational goals.

Texas Roadhouse also offers a comprehensive total rewards package to its Restaurant Managers after 30 days of employment. This includes access to industry-leading medical plans, dental and vision insurance, paid vacations, parental leave, maternity leave, and adoption assistance. Additional benefits include short-term and long-term disability coverage, life and accident insurance, identity theft protection, and employee assistance programs. There is also a 401(k) retirement plan, flexible spending accounts, tuition reimbursement up to $5,250 per year, profit-sharing programs, stock units, and multiple opportunities to engage with and support local communities.

This position is an excellent fit for individuals seeking a dynamic and rewarding career in restaurant management with a company that values diversity and equal opportunity. Texas Roadhouse is committed to providing all applicants and employees with a workplace free from discrimination and strives to create an inclusive environment where everyone feels welcome and appreciated. If you are ready to be part of a company that puts people first while serving legendary food, this Restaurant Manager opportunity at Texas Roadhouse is an ideal next step for your career.

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience
  • Strong leadership and interpersonal skills
  • Ability to work flexible hours including evenings and weekends
  • Knowledge of food safety regulations
  • Basic administrative and organizational skills
  • Ability to motivate staff and drive guest satisfaction
  • Commitment to safety and security standards

Job Qualifications

  • Proven experience as a restaurant manager or similar role
  • Strong leadership and communication skills
  • Ability to manage and motivate a team
  • Knowledge of food safety standards and procedures
  • Experience in hiring training and evaluating staff
  • Ability to handle administrative tasks and create schedules
  • Proficiency in inventory and cost management
  • Customer service focused
  • High school diploma or equivalent
  • Preferred culinary or hospitality degree

Job Duties

  • Manage hourly employees including conducting performance evaluations coaching and discipline
  • Review applications interview and hire or recommend hiring of hourly employees
  • Direct work for employees including setting hours schedules and assigning tasks before during and after restaurant hours
  • Drive sales steps of service and guest satisfaction
  • Provide direct and schedule front-of-house and back-of-house training
  • Supervise and oversee food production and preparation consistent with recipes and procedures
  • Conduct formal line taste and temperature checks
  • Enforce security measures ensuring safety of employees and guests
  • Manage food supplies and liquor costs by conducting weekly inventory
  • Understand and practice safe food handling procedures
  • Create a safe fun and clean work environment consistent with core values and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


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