Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,400.00 - $57,700.00
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Benefits

competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Career advancement opportunities

Job Description

Red Lobster is a well-known and respected restaurant chain specializing in high-quality seafood and beverage service. Renowned for its inviting coastal ambiance, Red Lobster has built its reputation on delivering exceptional dining experiences rooted in freshness, quality, and excellent hospitality. As an industry leader in casual dining, the company places a strong emphasis on team development, guest satisfaction, and operational excellence. At Red Lobster, employees have the opportunity to grow career-wise through extensive training programs and leadership development initiatives aimed at ensuring success both personally and professionally.

The role of Restaurant Manager at Red Lobster offers an exciting leadership opportunity for someone passionate about the restaurant industry and eager to make an impact by driving sales while elevating guest experiences. This position entails overseeing daily restaurant operations with a focus on providing outstanding seafood and beverage service. As a Restaurant Manager, you will be responsible for building and inspiring a vibrant team, ensuring compliance with policies, and creating a fun and safe work environment conducive to growth and development. Your leadership will directly influence guest satisfaction, operational efficiency, and overall restaurant success.

This is a full-time position offering a competitive salary range between USD 47,400 and USD 57,700 per year, along with annual bonuses and a robust benefits package. Red Lobster invests heavily in the growth of its managers by providing individualized training plans, in-restaurant training, and continuous learning certifications designed to elevate leadership skills and ensure managers are well-equipped to meet the dynamic challenges of the hospitality industry. Restaurant Managers enjoy a balanced schedule from 11 a.m. to 11 p.m., helping maintain a healthy work-life balance without early mornings or late nights.

The position also offers substantial benefits, including immediate eligibility for medical, dental, and vision insurance, life and disability insurance, a 401(k) plan with company matching, paid vacation, dining discounts, and opportunities for career advancement. Red Lobster fosters a supportive environment where managers can thrive, learn, and map their career paths within a renowned and expanding restaurant company.

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to the winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Criteria

Experience

Mid Level (3-7 years)


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