Job Overview

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Compensation

Salary
Range $40,300.00 - $56,800.00
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Benefits

Medical
Dental
Vision
401k
Career growth opportunities
Employee Discounts
Paid Time Off

Job Description

Carrabba's Italian Grill is a well-established restaurant brand known for its inviting old-world Italian atmosphere combined with a modern, new-world feel. Renowned for delivering exceptional hospitality and creating memorable dining experiences, Carrabba's Italian Grill has built a reputation on its passion for food, family, and guest satisfaction. The company prides itself on providing team members with a supportive work environment that fosters valuable experience, career growth, and a sense of pride in their work. As part of Bloomin' Brands, Carrabba's offers comprehensive benefits, a dynamic workplace culture, and the opportunity to work alongside dedicated professionals who value fun and collaboration.

We are currently seeking a dedicated and motivated Manager to oversee the daily operations of both front-of-house (FOH) and back-of-house (BOH) functions within the restaurant. This role involves maintaining high standards in appearance, presentation, customer experience, and professional leadership. With limited supervision, the Manager will play a key role in recruiting, hiring, scheduling, and maintaining a talented and motivated team aligned with Carrabba's brand values. The Manager will actively participate in the professional development and career growth of hourly team members, ensuring that all staff are well-trained and motivated to provide excellent service.

Additionally, the Manager will be responsible for implementing and enforcing effective security protocols to ensure the safety of both employees and guests. Maintaining compliance with operational, safety, and sanitation standards is a critical aspect of the role, along with ensuring that all health inspections meet required state standards. The successful candidate will have a working knowledge of the entire menu and preparation standards, enabling them to set the service standard and respond effectively to guest comments to build customer loyalty. This role also offers opportunities to engage with the local community and participate in market-related activities that enhance the restaurant's presence and reputation.

Carrabba's Italian Grill values diversity and is committed to equal employment opportunities for all individuals, regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic. The compensation for this position varies by location and includes potential bonuses based on eligibility and business factors. Bloomin Brands provides a comprehensive benefits package including medical, dental, vision, and 401(k) options, fostering employee wellness and financial security.

If you are looking for a rewarding career where you can have fun, grow professionally, and contribute to creating memorable experiences for guests, this Manager position at Carrabba's Italian Grill is an excellent opportunity. Join our team and be part of a company that values your passion for hospitality and supports your career aspirations.

Job Requirements

  • Minimum age 21 years
  • Must be able and willing to work a flexible schedule
  • One year previous restaurant management experience
  • Willingness to relocate within the assigned region preferred
  • Ability to comply with health and safety regulations

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Ability to lead and motivate a team
  • Excellent communication and interpersonal skills

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws and ordinances
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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