Job Overview
Compensation
Salary
Exact $63,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Bubba's 33 is a popular restaurant brand that prides itself on delivering scratch-made food, friendly customer service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse family, Bubba's 33 embodies a vibrant and dynamic dining experience where guests enjoy legendary food and top-notch service in a fun and welcoming atmosphere. The company culture emphasizes teamwork, respect, and continuous growth, making its locations more than just places to eat, but rather community hubs where employees can thrive professionally and personally.
At Bubba's 33, employees enjoy a dynamic work environment rich with opportunities for career advancement and personal development. With flexible work schedules and a collaborative atmosphere, staff members are empowered to bring their best selves to work. The brand is deeply invested in its employees, offering comprehensive benefits early in employment and numerous programs designed to support ongoing learning, well-being, and financial security. This commitment has made Bubba's 33 a preferred employer in the hospitality industry, known for recognizing hard work and celebrating success.
The Restaurant Manager role at Bubba's 33 is a critical leadership position responsible for overseeing both Front of House (FOH) and Back of House (BOH) operations. This role demands a dedicated and experienced professional with a passion for both exceptional guest experiences and efficient kitchen operations. As a Restaurant Manager, you will ensure that every guest receives legendary service and enjoys food prepared to the highest standards, consistent with Bubba’s 33’s commitment to quality.
Your day-to-day duties will include managing hourly employees by conducting performance evaluations, offering coaching, and handling discipline when necessary. You will play an active role in recruiting and selecting new team members and will be responsible for scheduling and directing staff to optimize operational flow. Driving sales and ensuring exceptional guest satisfaction metrics are key performance indicators in this position. Additionally, you will oversee and support the training of both FOH and BOH staff, ensuring all team members understand and apply food safety standards and company policies.
The Restaurant Manager also supervises food preparation and production processes, ensuring compliance with recipes and food safety protocols. Regular quality checks through formal line Taste & Temps are essential responsibilities. Security management within the restaurant is crucial to maintaining a safe environment for both employees and guests. Effective inventory management to control food, supply, and liquor costs while minimizing waste is also part of the role’s financial stewardship.
Bubba's 33 emphasizes a workplace culture that is fun, safe, and inclusive. The environment you will create as a Restaurant Manager supports team engagement, clean and orderly workspaces, and adherence to the brand’s core values and operational goals. Beyond the operational duties, Bubba’s 33 offers an attractive benefits package after just 30 days, fostering employee satisfaction and loyalty.
This benefits package includes best-in-class medical plans, dental and vision insurance, and various paid leave options including vacation, parental, donor, bereavement, and 100% paid maternity leave. Additional benefits encompass adoption assistance, short- and long-term disability coverage, life and accident insurance, and identity theft protection. The company also provides business travel insurance, a 401(k) retirement plan, flexible spending accounts, and tuition reimbursements to support continued education.
Furthermore, Bubba’s 33 encourages employee success through monthly profit-sharing programs, quarterly restricted stock units, and opportunities to give back to the community. The annual holiday bonus is an added incentive to recognize the hard work and dedication of its management team. Bubba's 33 is proud to be an equal opportunity employer committed to diversity and inclusion, welcoming applicants of all backgrounds to bring their talents to a growing and innovative restaurant brand.
At Bubba's 33, employees enjoy a dynamic work environment rich with opportunities for career advancement and personal development. With flexible work schedules and a collaborative atmosphere, staff members are empowered to bring their best selves to work. The brand is deeply invested in its employees, offering comprehensive benefits early in employment and numerous programs designed to support ongoing learning, well-being, and financial security. This commitment has made Bubba's 33 a preferred employer in the hospitality industry, known for recognizing hard work and celebrating success.
The Restaurant Manager role at Bubba's 33 is a critical leadership position responsible for overseeing both Front of House (FOH) and Back of House (BOH) operations. This role demands a dedicated and experienced professional with a passion for both exceptional guest experiences and efficient kitchen operations. As a Restaurant Manager, you will ensure that every guest receives legendary service and enjoys food prepared to the highest standards, consistent with Bubba’s 33’s commitment to quality.
Your day-to-day duties will include managing hourly employees by conducting performance evaluations, offering coaching, and handling discipline when necessary. You will play an active role in recruiting and selecting new team members and will be responsible for scheduling and directing staff to optimize operational flow. Driving sales and ensuring exceptional guest satisfaction metrics are key performance indicators in this position. Additionally, you will oversee and support the training of both FOH and BOH staff, ensuring all team members understand and apply food safety standards and company policies.
The Restaurant Manager also supervises food preparation and production processes, ensuring compliance with recipes and food safety protocols. Regular quality checks through formal line Taste & Temps are essential responsibilities. Security management within the restaurant is crucial to maintaining a safe environment for both employees and guests. Effective inventory management to control food, supply, and liquor costs while minimizing waste is also part of the role’s financial stewardship.
Bubba's 33 emphasizes a workplace culture that is fun, safe, and inclusive. The environment you will create as a Restaurant Manager supports team engagement, clean and orderly workspaces, and adherence to the brand’s core values and operational goals. Beyond the operational duties, Bubba’s 33 offers an attractive benefits package after just 30 days, fostering employee satisfaction and loyalty.
This benefits package includes best-in-class medical plans, dental and vision insurance, and various paid leave options including vacation, parental, donor, bereavement, and 100% paid maternity leave. Additional benefits encompass adoption assistance, short- and long-term disability coverage, life and accident insurance, and identity theft protection. The company also provides business travel insurance, a 401(k) retirement plan, flexible spending accounts, and tuition reimbursements to support continued education.
Furthermore, Bubba’s 33 encourages employee success through monthly profit-sharing programs, quarterly restricted stock units, and opportunities to give back to the community. The annual holiday bonus is an added incentive to recognize the hard work and dedication of its management team. Bubba's 33 is proud to be an equal opportunity employer committed to diversity and inclusion, welcoming applicants of all backgrounds to bring their talents to a growing and innovative restaurant brand.
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant management or similar role
- proven leadership ability
- strong communication and interpersonal skills
- availability to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety standards
- ability to manage staff scheduling and training
- basic computer skills
Job Qualifications
- Experience in restaurant management
- strong leadership and communication skills
- ability to manage both front of house and back of house operations
- proficiency in staff training and development
- knowledge of food safety and sanitation regulations
- ability to manage inventory and control costs
- customer service orientation
- problem-solving skills
- high school diploma or equivalent
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- driving sales, steps of service, and guest satisfaction
- providing, directing, and scheduling Front of House and Back of House training
- supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- conducting formal line Taste & Temps
- enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- manage food, supplies, and liquor costs by conducting weekly inventory
- understanding, managing, and practicing safe food handling procedures
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Location
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