Restaurant Manager

Bad Daddy's Burger Bar is a vibrant and rapidly growing restaurant chain celebrated for its commitment to delivering high-quality, handcrafted burgers and an exceptional dining experience. Established with a focus on casual dining, Bad Daddy's has cultivated a loyal customer base through its unique menu offerings, welcoming atmosphere, and dedication to customer satisfaction. The company prides itself on fostering a workplace culture that values creativity, teamwork, and growth, setting it apart in the competitive hospitality industry.

The role available at Bad Daddy's Burger Bar is for a dynamic and dedicated Restaurant Manager or Kitchen Manager, which offers an exciting opportunity for individuals passionate about hospitality and leadership. This position is designed for a professional who thrives in a fast-paced environment and enjoys engaging with both employees and guests. It combines operational management with staff development responsibilities, ensuring that every aspect of the restaurant runs smoothly while maintaining high standards of food quality and customer service.

This position offers a salary range between $52,000 to $58,000 per year based on experience, with the added benefit of weekly pay. The compensation package also includes opportunities for performance-based salary increases twice a year, ensuring that your contributions and growth are recognized and rewarded. Additionally, Bad Daddy's offers lucrative monthly, quarterly, and annual bonus plans that provide financial incentives tied to your and the restaurant's success.

Beyond financial benefits, this management role comes with paid vacation, sick days, and parental leave, emphasizing the company's commitment to work-life balance. Employees also enjoy paid holidays such as Thanksgiving, Christmas, and the Tuesday after Labor Day, known internally as Bad Daddy's Labor Day. Healthcare benefits include medical, dental, and vision coverage, as well as a matching 401k plan to support long-term financial well-being.

As a Restaurant or Kitchen Manager at Bad Daddy's, you will have a significant voice within an un-corporate company structure that values employee input and innovative ideas. This environment fosters both personal and professional growth, with numerous opportunities to develop leadership skills and advance within the organization. Your day-to-day duties will involve overseeing the restaurant floor or kitchen, creating a positive atmosphere that enhances both employee morale and guest satisfaction.

Key responsibilities include interviewing and hiring team members, comprehensive training, and ongoing coaching to build a supportive and high-performing team. You will handle administrative tasks such as inventory management, order processing for front-of-house (FOH) and back-of-house (BOH), and ensuring the security of the cash safe, engaging your problem-solving and organizational skills. Maintaining food safety, quality, and presentation standards is essential, along with conducting line checks and supporting kitchen, bar, and dining room operations during busy periods.

Bad Daddy's is proud to be an Equal Opportunity and Inclusive Employer, ensuring that all team members are respected and valued regardless of background. The company also conducts thorough background checks during the hiring process, including criminal, motor vehicle, and employment history verification, to maintain a safe and trustworthy work environment.

This role is versatile and may align with similar positions such as Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, or Culinary Manager, making it an excellent opportunity for individuals looking to grow their careers in restaurant management while working with a passionate and supportive team at Bad Daddy's Burger Bar.