Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
career opportunities
Job Description
Red Lobster is a leading casual dining seafood restaurant chain recognized nationwide for its commitment to providing high quality seafood and exceptional guest experiences. Founded in 1968, Red Lobster has grown to become one of the most beloved and trusted brands in the restaurant industry, known for its fresh menu offerings, warm hospitality, and inviting atmosphere. With a strong emphasis on training and development, Red Lobster invests deeply in the growth and success of its team members, helping them to build rewarding careers within the hospitality sector. The restaurant prides itself on fostering a culture of collaboration, inclusivity, and work-life balance, making it an ideal workplace for individuals passionate about the restaurant industry and guest service excellence.
As a Restaurant Manager at Red Lobster, you will lead the overall operation of the restaurant with a special focus on delivering an excellent seafood and beverage service experience to every guest. You will be responsible for driving sales, enhancing guest satisfaction, and ensuring a safe and fun work environment that supports career development for your staff. Your leadership will be the key to motivating and inspiring your team to deliver outstanding service with a strong emphasis on safety, cleanliness, and compliance with all employment policies and food handling standards. You will play a critical role in hiring and training top talent, managing team performance, and creating a positive workplace culture. The position offers a competitive salary ranging from $55,300 to $65,200 per year, along with comprehensive benefits and career advancement opportunities. The role also features operating hours between 11 a.m. and 11 p.m., allowing managers to enjoy work-life balance without the demands of early mornings or late nights.
Red Lobster is known for its exceptional training programs that include in-restaurant training, individual development plans, and ongoing certification courses. These initiatives ensure that Restaurant Managers are well-equipped to excel while providing career growth pathways within the company. Mentorship from experienced leaders and flexible scheduling are core parts of the company's commitment to empowering its managers to achieve both professional and personal goals. Joining Red Lobster as a Restaurant Manager means becoming part of a respected team where your leadership can influence both guest experiences and team member success. This established company not only values expertise in restaurant management but also encourages a positive and dynamic approach to team leadership amid a fast-paced, customer-focused environment.
As a Restaurant Manager at Red Lobster, you will lead the overall operation of the restaurant with a special focus on delivering an excellent seafood and beverage service experience to every guest. You will be responsible for driving sales, enhancing guest satisfaction, and ensuring a safe and fun work environment that supports career development for your staff. Your leadership will be the key to motivating and inspiring your team to deliver outstanding service with a strong emphasis on safety, cleanliness, and compliance with all employment policies and food handling standards. You will play a critical role in hiring and training top talent, managing team performance, and creating a positive workplace culture. The position offers a competitive salary ranging from $55,300 to $65,200 per year, along with comprehensive benefits and career advancement opportunities. The role also features operating hours between 11 a.m. and 11 p.m., allowing managers to enjoy work-life balance without the demands of early mornings or late nights.
Red Lobster is known for its exceptional training programs that include in-restaurant training, individual development plans, and ongoing certification courses. These initiatives ensure that Restaurant Managers are well-equipped to excel while providing career growth pathways within the company. Mentorship from experienced leaders and flexible scheduling are core parts of the company's commitment to empowering its managers to achieve both professional and personal goals. Joining Red Lobster as a Restaurant Manager means becoming part of a respected team where your leadership can influence both guest experiences and team member success. This established company not only values expertise in restaurant management but also encourages a positive and dynamic approach to team leadership amid a fast-paced, customer-focused environment.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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