Restaurant Manager

Nashville, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $70,000.00

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Tacos El Terry is a dynamic and high-energy quick-service taqueria scheduled to open in early Fall 2026 in the heart of Nashville's Broadway, one of the city's most iconic and bustling streets known for its vibrant nightlife and cultural attractions. This restaurant stands out by focusing on a concise yet quality-driven menu featuring 4-5 varieties of made-to-order tacos served on fresh handmade tortillas, accompanied by chips, guacamole, and fresh salsas. The beverage selection embraces timeless classics such as margaritas, palomas, and ice-cold beer, catering perfectly to the tastes of local patrons and tourists alike.

The establishment is part of Lettuce Entertain You, a culinary-driven restaurant company with over 130 locations, dedicated to fostering a Culture of Caring and welcoming diverse talents. Lettuce Entertain You is known for its commitment to genuine hospitality and high standards of service, making it an ideal workplace for professionals passionate about the food and beverage industry.

Tacos El Terry is currently hiring a Restaurant Manager, a pivotal role responsible for overseeing daily restaurant operations with an emphasis on leading front-of-house teams and delivering an exceptional guest experience in a fast-paced and high-volume setting. This position requires a seasoned manager with at least two years of experience in restaurant management, preferably in a full-service environment, who can effectively manage shifts, motivate teams, ensure operational excellence, and support the business in achieving financial goals.

The Restaurant Manager will play a key role in maintaining the smooth running of the restaurant by leading shift operations, conducting pre-shift meetings, overseeing food and safety checks, managing closing procedures, and ensuring impeccable customer service. Additionally, the role involves partnering with the General Manager to control costs, boost sales, conduct hiring and training, handle supply inventories, and foster a positive work environment. Candidates will need to demonstrate strong leadership skills, the ability to build rapport with guests and team members, and adeptness in managing both front-of-house and back-of-house operations when necessary.

The position offers a competitive salary range of $55,000 to $70,000 annually, alongside attractive benefits including quarterly bonuses, paid time off encompassing holidays, personal days, and vacations, a 401(k) retirement plan, comprehensive medical, dental, and vision insurance, life and accident protection, employee assistance programs focused on mental health and wellness, restaurant discounts, and domestic partner benefits. Lettuce Entertain You also emphasizes career growth opportunities within a company that values diversity and employee well-being.

Working with Tacos El Terry means becoming part of a passionate team dedicated to quality food, excellent service, and a vibrant guest experience right in the heart of Nashville's entertainment district. This role allows restaurant management professionals to develop their skills and contribute meaningfully in an exciting new venue set to make a significant impression on Broadway's culinary scene.

Job Requirements

At least 2 years of restaurant management experience in a high-volume, full-service environment
Strong leadership and team management abilities
Ability to manage multiple tasks and shifts effectively
Excellent communication and interpersonal skills
Capability to perform inventory and manage supplies
Flexibility to work varied shifts including early mornings, late nights and weekends
Physical ability to move and lift up to 50 pounds
Proficiency in customer service and conflict resolution
Commitment to fostering a positive work environment
Availability for occasional overnight travel

Job Qualifications

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders
and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds