Restaurant Manager

California Pizza Kitchen (CPK) is a renowned restaurant company that has been delivering innovative, California-inspired dining experiences since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. Their lively open kitchen concept and focus on fresh ingredients have set them apart in a competitive marketplace, positioning California alongside culinary powerhouses like Chicago and New York in the pizza revolution. The brand attracts taste makers, rule breakers, and earth shakers who thrive on creativity and pushing boundaries in the food industry.

At CPK, the corporate culture is built on the ROCKS philosophy, emphasizing Respect, Opportunity, Communication, Kindness, and Service, fostering an environment where employees feel empowered to be bold, authentic, and passionate. The company is committed to professional growth and community impact, nurturing talent through comprehensive training, continuous learning platforms like "The Proof," and promoting from within. Employees enjoy a vibrant work atmosphere and access to extensive benefits, including health care coverage and competitive compensation, making CPK an employer of choice in the hospitality sector.

The role currently available is for a management position in their high-volume, fast-paced restaurant environment, offering a salary range of $75,000 to $80,000. This position focuses on leading the front-of-house team to deliver exceptional guest experiences while fostering a supportive, people-first culture consistent with CPK’s brand values. The manager is responsible for building and developing a team grounded in hospitality and culinary excellence, driving business performance by increasing sales, profitability, and guest counts. Financial management duties include overseeing the restaurant’s profit and loss statements, labor forecasting, budgeting, cost control, and variance analysis.

Effective communication skills — both verbal and written — are essential for this role as managers interact regularly with employees, guests, suppliers, and senior leadership. Maintaining safety and sanitation standards to ensure a healthy environment is also a critical aspect of the position. Physical demands may include standing or walking for extended periods, occasional lifting of up to 40 pounds, and performing various physical tasks required for daily operations.

By joining California Pizza Kitchen, managers have the opportunity to work in an inspiring, one-of-a-kind company culture that supports continuous learning, career advancement, and work-life balance through employee perks such as unlimited pizza, management dining benefits, and access to an employee-driven assistance program called the Kindness Fund. CPK’s inclusive hiring philosophy ensures every person has a seat at the table, welcoming diverse talents and perspectives to fuel innovation and success in the hospitality industry.