
Job Overview
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Paid Time Off
flexible schedule
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a distinguished casual dining restaurant chain known for its commitment to serving scratch-made food at affordable prices, creating welcoming environments where guests feel valued, and cultivating a people-focused culture for its team members. With a strong emphasis on quality, hospitality, and community, Cheddar's has established itself as a popular dining destination across multiple locations. The company strongly believes in empowering its employees by fostering a workplace culture that encourages growth, teamwork, and respect, making it more than just a place to work, but a place where individuals can thrive and build rewarding careers. Cheddar's offers a dynamic work environment that balances the rigors of the restaurant industry with a genuine care for employees’ well-being, providing flexibility in scheduling, competitive pay, and an array of meaningful benefits.
For the Manager position at Cheddar's Scratch Kitchen, the pay will vary based on location, ensuring competitive compensation aligned with the local market. The role of a Cheddar's Manager goes beyond conventional management duties; it is centered around leadership that inspires, motivates, and sets high standards for a team. As a Manager, you will be tasked with creating an environment where employees feel encouraged to bring their best every day, and where respect and positive engagement are the cornerstones of the team dynamics. Your main objective will be to ensure superior results across all facets of the business, including driving sales growth, delivering exceptional guest service, maintaining food quality standards, overseeing training and development programs, upholding safety and sanitation protocols, and managing facility operations.
This position requires leading a fast-paced, vibrant restaurant setting while fostering a safe and supportive workplace that promotes employee satisfaction and guest delight. The Manager’s role is crucial in balancing business priorities with people management, serving as the face of leadership on the floor and within the team. Cheddar's prides itself on cultivating managers who are not only operationally competent but also empathetic leaders who guide their teams with integrity and a strong customer-focused mindset. With opportunities for career growth, managers have the chance to impact the restaurant positively and develop their leadership skills and professional expertise. Joining Cheddar’s means becoming part of a team dedicated to scratch-made food excellence and a welcoming hospitality experience, backed by a company culture that values people and rewards performance.
For the Manager position at Cheddar's Scratch Kitchen, the pay will vary based on location, ensuring competitive compensation aligned with the local market. The role of a Cheddar's Manager goes beyond conventional management duties; it is centered around leadership that inspires, motivates, and sets high standards for a team. As a Manager, you will be tasked with creating an environment where employees feel encouraged to bring their best every day, and where respect and positive engagement are the cornerstones of the team dynamics. Your main objective will be to ensure superior results across all facets of the business, including driving sales growth, delivering exceptional guest service, maintaining food quality standards, overseeing training and development programs, upholding safety and sanitation protocols, and managing facility operations.
This position requires leading a fast-paced, vibrant restaurant setting while fostering a safe and supportive workplace that promotes employee satisfaction and guest delight. The Manager’s role is crucial in balancing business priorities with people management, serving as the face of leadership on the floor and within the team. Cheddar's prides itself on cultivating managers who are not only operationally competent but also empathetic leaders who guide their teams with integrity and a strong customer-focused mindset. With opportunities for career growth, managers have the chance to impact the restaurant positively and develop their leadership skills and professional expertise. Joining Cheddar’s means becoming part of a team dedicated to scratch-made food excellence and a welcoming hospitality experience, backed by a company culture that values people and rewards performance.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Commitment to uphold company values and culture
- Demonstrated leadership and team-building skills
Job Qualifications
- Previous restaurant management experience
- Strong leadership and coaching skills
- Knowledge of food safety and sanitation practices
- Ability to manage multiple priorities in a fast-paced environment
- Excellent communication and interpersonal skills
- Proven ability to drive sales and profitability
- Basic understanding of facility operations and maintenance
Job Duties
- Create an environment where team members feel motivated and respected
- Set and uphold high standards for sales growth and guest service
- Manage food quality and ensure compliance with safety and sanitation standards
- Train and develop team members to enhance skills and performance
- Oversee facilities management to maintain a clean and safe work environment
- Lead a fast-paced restaurant operation with efficiency and professionalism
- Foster a culture of respect, teamwork and excellence among staff
Job Criteria
Experience
No experience required
Job Location
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