Restaurant Manager

Baytown, TX, USA|

Job Overview

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

Disability insurance

Life insurance

Job Description

Bubba's 33 is a vibrant restaurant that is part of the esteemed Texas Roadhouse brand family, known for its commitment to serving scratch-made food and delivering friendly and exceptional service. Bubba's 33 takes pride in creating a fun and dynamic work environment where team members are valued and encouraged to grow both personally and professionally. The restaurant strongly believes in giving back to the community and fostering a culture of respect, collaboration, and opportunity. With flexible work schedules and a culture filled with friendly competitions and recognitions, Bubba's 33 ensures every employee feels welcomed and motivated.

As a Restaurant Manager at Bubba's 33, you will oversee all aspects of both Front of House and Back of House operations. This crucial leadership role involves ensuring that the restaurant consistently meets the high standards of Legendary Food and Legendary Service that guests expect. This is an excellent opportunity for an experienced Restaurant Manager with a passion for guest satisfaction and culinary operations to join a company that values teamwork, growth, and community involvement. Bubba's 33 offers a comprehensive total rewards package after just 30 days of employment, with benefits designed to support your health, lifestyle, education, and financial future.

Job Requirements

High school diploma or equivalent
Previous restaurant management experience
Ability to work flexible hours including nights, weekends, and holidays
Strong organizational and multitasking skills
Basic knowledge of inventory management and cost control
Excellent interpersonal skills
Commitment to uphold company values and safety standards

Job Qualifications

Experience in restaurant management
Strong leadership and communication skills
Ability to manage both front and back of house operations
Proven track record of driving sales and guest satisfaction
Knowledge of food safety and handling procedures
Experience in employee training and development
Ability to create a positive and safe work environment

Job Duties

Manage hourly employees, including conducting performance evaluations, coaching and discipline
Reviewing applications, interviewing, and hiring or making recommendations to hire hourly employees
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
Driving sales, steps of service, and guest satisfaction
Providing, directing, and scheduling Front of House and Back of House training
Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Conducting formal line Taste and Temps