Restaurant Manager

King of Prussia, PA, USA|

Job Overview

Compensation

Salary

Range $52,800.00 - $64,700.00

Benefits

competitive base salary

weekly pay

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

voluntary benefits

401(K) retirement savings plan with company match

Paid vacation

Dining Discounts

Career advancement opportunities

Job Description

Red Lobster is a well-established and renowned seafood restaurant chain known for its high-quality seafood dishes and outstanding guest service. With a legacy of serving fresh seafood and creating memorable dining experiences, Red Lobster offers career opportunities for those passionate about hospitality and food service. As a leader in the casual dining industry, the company prioritizes both guest satisfaction and employee development, fostering a fun and supportive work environment. Red Lobster's commitment extends beyond food to providing robust career pathways, comprehensive training, and a balanced work-life atmosphere for its managerial staff.

The Restaurant Manager role at Red Lobster is designed for individuals who aspire to lead restaurant operations with excellence, focusing on delivering outstanding seafood and beverage experiences while maximizing guest satisfaction. This position involves a combination of operational leadership, team development, and ensuring compliance with safety and employment policies. As a Restaurant Manager, you will be responsible for hiring, training, and inspiring your team to create a dynamic and enjoyable workplace. You will play a pivotal role in driving sales while creating a fun and safe environment for your team to grow professionally. The role includes managing team performance through evaluations, coaching, and discipline, selecting top talent to maintain high service standards, and ensuring that all food handling and cleanliness standards meet safety regulations. This position offers a competitive salary range from $52,800 to $64,700 per year and provides a comprehensive benefits package. Working hours are designed to support work-life balance, typically between 11 a.m. and 11 p.m., eliminating early mornings and late nights. Red Lobster provides an industry-leading training program and ongoing development opportunities to help restaurant managers fast track their careers and reach their professional goals. With strong leadership mentorship, flexible scheduling, and a commitment to quality of life, this role is ideal for those looking to build a rewarding career in restaurant management within a respected and growing company.

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
ServSafe local and state certifications or the ability to obtain required
Ability to work flexible hours including evenings and weekends
Strong leadership and communication skills
Capability to manage team performance and conflict resolution

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations training coaching and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times