Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $62,000.00
Benefits
competitive salary
leadership opportunities
Casual Work Attire
Employee assistance program
employee discount
State benefits overview
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's, founded in 1982 in Austin, Texas, is a vibrant Tex-Mex restaurant known for its made-from-scratch cuisine served in a colorful and eclectic atmosphere. Over the years, Chuy's has grown into a beloved establishment that balances great food with a fun, lively environment. With its signature decor elements like hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps hanging above booths, Chuy's stands out as a unique dining destination that emphasizes personality and culture. The team at Chuy's is committed to creating memorable experiences for its guests, making every visit feel special and inviting.
The company is currently seeking a passionate and energetic Restaurant Manager to lead their team and ensure the smooth operation of all facets of the restaurant, including the bar, lobby, and to-go services. This role is key to maintaining the warm, friendly environment Chuy's is known for by providing leadership, motivation, and a focus on excellence. As the heartbeat of the restaurant, the manager will be responsible for fostering a positive guest experience from the moment patrons walk in until their last sip of a margarita.
This full-time position offers a competitive salary ranging from $54,000 to $62,000 per year, with opportunities for leadership and career development within the company. Chuy's values promoting from within, offering employees a pathway to grow their careers while enjoying the casual work culture and supporting employee wellness. This role calls for a dynamic individual who thrives in a fast-paced, high-volume restaurant setting, values teamwork, and has a strong focus on results and safety standards.
The ideal candidate brings at least 2 to 3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen. Certifications like Food Handlers and Alcoholic Beverage Servers are required, underscoring the importance of food safety, sanitation, and responsible alcohol service. The Restaurant Manager must also be adept at managing various operational areas simultaneously, exhibiting a strong sense of urgency and an ability to inspire a team to meet demanding service standards.
In return, Chuy's offers a comprehensive benefits package including medical, dental, and vision coverage, paid vacation, parental leave, a 401(k) with employer match, and an employee assistance program focused on wellness. Employees enjoy exclusive discount programs and a casual dress code that fosters comfort and self-expression. Overall, this is a fantastic opportunity for an experienced restaurant manager to join a company that not only values hard work and dedication but also champions a culture of fun and engagement. Join Chuy's and become a part of a spirited team where your leadership can make a real impact on both guests and team members alike.
The company is currently seeking a passionate and energetic Restaurant Manager to lead their team and ensure the smooth operation of all facets of the restaurant, including the bar, lobby, and to-go services. This role is key to maintaining the warm, friendly environment Chuy's is known for by providing leadership, motivation, and a focus on excellence. As the heartbeat of the restaurant, the manager will be responsible for fostering a positive guest experience from the moment patrons walk in until their last sip of a margarita.
This full-time position offers a competitive salary ranging from $54,000 to $62,000 per year, with opportunities for leadership and career development within the company. Chuy's values promoting from within, offering employees a pathway to grow their careers while enjoying the casual work culture and supporting employee wellness. This role calls for a dynamic individual who thrives in a fast-paced, high-volume restaurant setting, values teamwork, and has a strong focus on results and safety standards.
The ideal candidate brings at least 2 to 3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen. Certifications like Food Handlers and Alcoholic Beverage Servers are required, underscoring the importance of food safety, sanitation, and responsible alcohol service. The Restaurant Manager must also be adept at managing various operational areas simultaneously, exhibiting a strong sense of urgency and an ability to inspire a team to meet demanding service standards.
In return, Chuy's offers a comprehensive benefits package including medical, dental, and vision coverage, paid vacation, parental leave, a 401(k) with employer match, and an employee assistance program focused on wellness. Employees enjoy exclusive discount programs and a casual dress code that fosters comfort and self-expression. Overall, this is a fantastic opportunity for an experienced restaurant manager to join a company that not only values hard work and dedication but also champions a culture of fun and engagement. Join Chuy's and become a part of a spirited team where your leadership can make a real impact on both guests and team members alike.
Job Requirements
- At least 2 to 3 years of recent management experience in a high-volume full-service restaurant with scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2 to 3 years of recent management experience in a high-volume full-service restaurant with scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Knowledge of food and equipment safety and sanitation regulations
- Ability to thrive in a fast-paced, customer-focused environment
Job Duties
- Lead daily restaurant operations ensuring smooth bar, lobby, and to-go service
- Manage a team with passion and energy to deliver exceptional guest experiences
- Maintain food safety, sanitation, and equipment safety in compliance with regulations
- Oversee inventory control and cost management to meet budget goals
- Handle staff scheduling and performance evaluations
- Resolve guest issues promptly and professionally
- Promote a positive and inclusive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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