Job Overview

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Compensation

Salary
Range $40,600.00 - $57,200.00
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Benefits

competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
State Benefits
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and eclectic Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch dishes and lively atmosphere, Chuy's offers a unique dining experience filled with colorful decorations and a fun-loving culture. The restaurant embraces a friendly, casual vibe where guests are treated to authentic flavors influenced by the rich traditions of Tex-Mex cuisine. From hand-carved wooden fish hanging from the ceiling to shiny hubcaps suspended above booths, the ambiance is as much a part of the appeal as the food itself. Over the years, Chuy's has grown to become a beloved name in the casual dining sector, appreciated for both its food and its commitment to delivering fantastic guest experiences.

As a Restaurant Manager at Chuy's, you will be the driving force behind the restaurant's day-to-day success, overseeing operations that ensure guests receive exceptional service from the moment they enter until their last sip of margarita. This role requires a dynamic individual who leads with energy, passion, and dedication to excellence. You will manage various elements of the restaurant, including the bar, lobby, and to-go systems, ensuring that all run smoothly and efficiently. The position demands strong leadership skills to motivate and guide your team, maintaining a high standard of hospitality and food quality. Attention to safety, sanitation, and regulatory compliance is paramount, as is fostering a results-driven, team-oriented environment.

The Restaurant Manager role offers variable pay depending on location and includes a competitive salary package that reflects your experience and performance. This is an opportunity to take on a leadership position in a fast-paced, high-volume restaurant known for its scratch kitchen. You will be responsible for ensuring that your team consistently delivers the fun and flavorful experience Chuy's is famous for, managing operational issues with a sense of urgency and professionalism.

Chuy's is committed to hiring and promoting from within, offering leadership and career development opportunities to help you grow professionally. Employees benefit from a casual dress code, an employee assistance program aimed at wellness, and exclusive discounts. Additionally, eligible employees can access medical, dental, and vision insurance, paid vacation, 401(k) with employer match, parental leave, and state benefits. This comprehensive benefits package supports both your personal well-being and career advancement.

Joining Chuy's means becoming part of a team that values fun and excellent service, with a culture that encourages individuality and creativity. If you have the experience of managing high-volume full-service restaurants and want to lead operations where your work directly impacts guest happiness and the overall success of the business, this role offers a rewarding career path.

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of management experience in a high-volume full-service restaurant
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in fast-paced environments
  • understanding of food safety and sanitation standards

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • knowledge of scratch kitchen operations
  • food handlers certification
  • alcoholic beverage servers certification
  • strong leadership and team management skills
  • ability to work in fast-paced environments
  • knowledge of food safety and sanitation regulations

Job Duties

  • Lead restaurant operations to ensure excellent guest experiences
  • manage bar, lobby, and to-go systems efficiently
  • motivate and develop team members
  • maintain compliance with food safety and sanitation regulations
  • manage high-volume restaurant environment with urgency
  • oversee quality control and customer service
  • implement company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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