
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Employee Discounts
Paid Time Off
Job Description
Round Table Pizza is a family-friendly restaurant known for its commitment to using fresh, superior ingredients to deliver quality food to its customers. With a focus on creating a welcoming atmosphere, Round Table Pizza emphasizes teamwork, dedication, and reliability among its staff. The company fosters a positive work environment where every team member can succeed and grow professionally, making it an attractive workplace for individuals passionate about hospitality and customer service. As a well-established brand in the restaurant industry, Round Table Pizza maintains high standards in food safety, sanitation, and hygiene to ensure a safe dining experience for guests. This dedication to quality and customer satisfaction has made Round Table Pizza a trusted name in the community, known for delicious pizzas and exceptional service.
The Manager role at Round Table Pizza is a hands-on position that plays a crucial part in the daily operations of the restaurant. This position is responsible for overseeing all day-to-day activities, ensuring the smooth functioning of the restaurant while maintaining compliance with local, state, and federal laws. As a hands-on manager, you will be actively involved in every aspect of the location's operations, from administrative duties such as interviewing, hiring, and training staff to supervising the team and implementing company and brand standards. Leadership experience in the hospitality field is preferred, though candidates with other relevant experience will be considered.
This role requires a strong focus on maintaining food safety, sanitation, and hygiene standards, along with controlling expenses to meet financial goals. The Manager and Assistant Manager work collaboratively to uphold these standards and contribute to the overall success of the restaurant. The position demands availability to work nights and weekends as needed due to the restaurant's operating hours. Key skills for this role include excellent management and leadership capabilities, problem-solving, multitasking, basic math and accounting proficiency, and the ability to communicate effectively in a fast-paced environment. The ideal candidate will also demonstrate a customer-focused personality, a positive attitude, and a commitment to delivering quality products and services.
In this role, you must exhibit reliability, good personal grooming, and adherence to safety standards, including the ability to stand for extended periods and lift objects up to 45 pounds. Round Table Pizza offers a flexible scheduling approach to help accommodate the lifestyle needs of its employees. This is a full-time opportunity with benefits designed to support work-life balance and employee well-being, including paid time off and employee discounts on food and beverages. As a Manager, you will have the chance to lead a team dedicated to quality and customer satisfaction while contributing to the ongoing reputation of Round Table Pizza as a preferred dining destination.
The Manager role at Round Table Pizza is a hands-on position that plays a crucial part in the daily operations of the restaurant. This position is responsible for overseeing all day-to-day activities, ensuring the smooth functioning of the restaurant while maintaining compliance with local, state, and federal laws. As a hands-on manager, you will be actively involved in every aspect of the location's operations, from administrative duties such as interviewing, hiring, and training staff to supervising the team and implementing company and brand standards. Leadership experience in the hospitality field is preferred, though candidates with other relevant experience will be considered.
This role requires a strong focus on maintaining food safety, sanitation, and hygiene standards, along with controlling expenses to meet financial goals. The Manager and Assistant Manager work collaboratively to uphold these standards and contribute to the overall success of the restaurant. The position demands availability to work nights and weekends as needed due to the restaurant's operating hours. Key skills for this role include excellent management and leadership capabilities, problem-solving, multitasking, basic math and accounting proficiency, and the ability to communicate effectively in a fast-paced environment. The ideal candidate will also demonstrate a customer-focused personality, a positive attitude, and a commitment to delivering quality products and services.
In this role, you must exhibit reliability, good personal grooming, and adherence to safety standards, including the ability to stand for extended periods and lift objects up to 45 pounds. Round Table Pizza offers a flexible scheduling approach to help accommodate the lifestyle needs of its employees. This is a full-time opportunity with benefits designed to support work-life balance and employee well-being, including paid time off and employee discounts on food and beverages. As a Manager, you will have the chance to lead a team dedicated to quality and customer satisfaction while contributing to the ongoing reputation of Round Table Pizza as a preferred dining destination.
Job Requirements
- At least 18 years of age
- Previous experience in a restaurant preferred but not required
- Excellent management, leadership, problem-solving and multitasking skills
- Basic math and accounting proficiency
- Effective communication skills
- Flexible schedule including nights, weekends, and holidays
- Good personal grooming and hygiene
- Ability to stand for up to 8 hours
- Ability to lift up to 45 pounds
- Positive attitude, reliable, and team-oriented
Job Qualifications
- Previous experience in restaurant management preferred
- Strong leadership and management skills
- Excellent problem-solving and multitasking abilities
- Basic math and accounting knowledge
- Effective communication skills
- Customer-focused personality
- Positive attitude and team-oriented mindset
Job Duties
- Oversee day-to-day restaurant operations
- Interview, hire, and train staff
- Maintain compliance with local, state, and federal laws
- Implement and uphold company and brand standards
- Ensure food safety, sanitation, and hygiene compliance
- Control expenses relative to financial goals
- Participate in all location tasks as needed
Job Criteria
Experience
No experience required
Job Location
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