
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial planning access
Gym membership program
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a rapidly growing restaurant chain celebrated for its dedication to serving delicious chicken finger meals, embodying their signature motto: One Love. As the fastest-growing chicken concept in the United States, Raising Cane's has firmly established itself on track to becoming a Top 10 Restaurant Brand nationwide. The company is renowned not only for its craveable menu but also for fostering an engaging, supportive crew environment coupled with a vibrant and inclusive culture. Their operational philosophy, Work Hard. Have Fun., reflects an emphasis on a balanced workplace where employees can thrive while delivering exceptional service to customers.\n\nThe Restaurant Manager role at Raising Cane's is integral to maintaining the high standards and dynamic culture the brand is known for. This position involves supporting the Restaurant Leader in managing day-to-day restaurant operations efficiently while leading shift management responsibilities. The Restaurant Manager ensures that Raising Cane's operational and safety standards are consistently met, delivering an outstanding customer experience. The role demands significant physical activity within a fast-paced kitchen environment that includes extended periods of walking, standing, lifting, and bending, as well as performing tasks that involve handling food products and industrial cleaning equipment safely.\n\nThis full-time position offers competitive hourly pay starting at $20.75, which may vary depending on location and experience, with additional monthly bonuses reflecting the company’s commitment to rewarding performance. The Restaurant Manager acts as the manager on duty, responsible for opening and closing the restaurant, managing cash handling with strict accountability, and directing crewmembers to uphold Raising Cane's policies and service excellence. Furthermore, the manager plays a key role in crew recognition and motivation through the reward and recognition systems, facilitating employee functions such as promotions and schedule oversight.\n\nWorking at Raising Cane's also means access to a comprehensive benefits package for full-time managers, including medical, dental, vision, and pharmacy benefits, flexible spending accounts, company-provided life and disability insurance, and retirement planning support through a 401(k) plan with employer match. Additional perks such as tuition reimbursement, gym memberships, pet insurance, and employee assistance programs demonstrate the company's dedication to the well-being and growth of its team members. This role promises a rewarding and engaging career path within a vibrant food service company, ideally suited for individuals who are organized, energetic, customer-oriented, and ready to take on a leadership role in a thriving restaurant environment.
Job Requirements
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- Able to work a variety of shifts including days, evenings and weekends
- Must complete all required Raising Cane's company training programs
- Detail-oriented and organized
- Strong communication skills
- Able to work independently and collaboratively
Job Qualifications
- Detail-oriented and organized
- Able to manage multiple priorities
- Self-driven and flexible
- Strong written and verbal communication skills
- Able to work independently and collaboratively
- Able to recognize problems and execute solutions
- Knowledge in staffing, scheduling, people and cost management
- Proficient in Microsoft Office and technology systems
- Able to work various shifts including weekends
- Must complete all required company training
- 1+ years of restaurant or retail management experience
- At least 18 years old
- High school diploma or equivalent preferred
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- Enforce Raising Cane's policies and standards
- Execute shift management meeting operations and safety standards
- Use required tools, forms and logs to support shift execution, document results and take corrective action
- Direct crewmembers during a shift
- Provide exemplary customer service
- Utilize reward and recognition program for crewmembers
- Authorize employee functions requiring manager approval
- Ensure cleanliness of the restaurant and facility upkeep
- Complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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