Restaurant Manager

Pyramid Global Hospitality is a leading hospitality management company with an impressive portfolio comprising more than 200 hotels and resorts across the United States, Caribbean, and Europe. With over 18,000 associates globally, Pyramid has established itself as a powerhouse in the hospitality industry. Their diverse platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, their European hotel management company; and PYRAMIDWORKS, which specializes in providing integrated workplace and facilities services. Pyramid's corporate offices are strategically located in Boston, The Woodlands, Texas, and London, allowing the company to blend global scale with a highly personalized approach. This approach centers on delivering exceptional service, operational excellence, and fostering long-term partnerships with guests, owners, and associates.

At Pyramid Global Hospitality, the focus is strongly placed on the people who drive their success. The company is deeply committed to creating an inclusive, supportive, and empowering environment where associates can flourish and develop their careers. Whether new to the hospitality industry or experienced professionals, team members can collaborate directly with seasoned leadership, take on meaningful stretch assignments, and gain exposure to a diverse array of properties, brands, and markets. This commitment to people is one of the cornerstones that has helped Pyramid and its properties earn recognition as some of the best in the industry. Notable endorsements include accolades from USA Today, The Boston Globe, and The Houston Chronicle for being among the best places to work, alongside travel awards from respected institutions like Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. This exceptional reputation reflects Pyramid's dedication to fostering a culture defined by service excellence and respect for all stakeholders.

The property associated with this role is a beautifully reimagined 221-room hotel situated in picturesque Central Oregon, specifically in Bend, Oregon. This hotel has undergone a comprehensive redesign to offer guests modern sophistication aligned with world-class amenities. Nestled along the tranquil banks of a river, the location offers a preview of the stunning natural beauty and untamed wilderness of the area, welcoming guests who seek outdoor adventures and rejuvenation in nature.

The role on offer is for a Food and Beverage Manager, a position suited for a highly motivated and analytical professional who leads by example and continuously drives their team to exceed the ordinary. This individual will play a pivotal role in providing leadership aimed at meeting both fiduciary and quality goals for the Food and Beverage operation. The manager will be responsible for overseeing all aspects of the Food and Beverage department to ensure its operations run efficiently and effectively. More than just managing day-to-day business, the role demands a proactive approach to improving current procedures, maintaining high-quality service standards, and aligning with the mission, philosophy, and values of the Benchmark brand within the Pyramid portfolio.

This position offers an outstanding opportunity for a professional eager to contribute to and grow within a truly outstanding hospitality management company. Pyramid Global Hospitality values commitment, leadership, and innovation, and they provide an environment where those qualities can thrive. The company’s approach to its team members ensures that individuals can contribute meaningfully while also benefiting from a broad range of career development and growth opportunities, in a setting that celebrates diversity and inclusion. The actual compensation for this role will depend on various factors including skill set, experience, certifications, and office location, with adjustments made to reflect local labor market conditions. Pyramid Global Hospitality is an equal opportunity employer dedicated to creating an inclusive environment for all employees, making this an excellent choice for an ambitious food and beverage professional seeking to make a significant impact in a dynamic and esteemed hospitality company.