Job Overview
Compensation
Salary
Range $62,353.20 - $73,000.00
Job Description
Texas Roadhouse is a well-established American casual dining restaurant chain known for its hearty steaks, legendary food, and exceptional service. Founded on the philosophy of being a people-first company, Texas Roadhouse prides itself on fostering a positive work environment where employees, affectionately called 'Roadies,' are valued and empowered. The company blends a passionate team culture with high-quality food offerings to create an inviting atmosphere for both guests and staff. This dynamic has contributed to the brand's continuous growth and its reputation as a beloved dining destination across the United States and beyond.
As a Restaurant Manager at Texas Roadhouse, you will play a pivotal role in upholding the company’s core values by overseeing both Front of House (FOH) and Back of House (BOH) operations. This full-time role comes with an annual salary ranging from $62,353.20 to $73,000, reflecting the importance of leadership and operational excellence in maintaining the restaurant’s high standards. The Restaurant Manager is responsible for ensuring that both Legendary Food and Legendary Service are consistently delivered to guests, creating memorable dining experiences that encourage repeat business and positive word-of-mouth.
This leadership position requires a hands-on approach where managing, coaching, and nurturing the team is paramount. Restaurant Managers at Texas Roadhouse are entrusted with hiring, training, scheduling, and motivating hourly employees, ensuring that staff is well-prepared and aligned with the company’s goals. You will be overseeing all daily activities including workforce management, sales initiatives, guest interactions, and efficient restaurant operations. The role expands beyond administrative tasks; it involves fostering a safe, fun, and clean work environment that supports career growth and employee satisfaction.
In addition to supervising staff, you will also be responsible for controlling food, beverage, and labor costs. This includes conducting inventory audits, managing supply orders, and maintaining food safety protocols in compliance with health regulations. The Restaurant Manager must ensure quality control by conducting formal line Taste & Temps, a critical part of Texas Roadhouse’s commitment to delivering excellent food every time.
Texas Roadhouse is known for its engaging culture replete with flexible work schedules, employee discounts, friendly competitions, recognition programs, and formal training. The company places a strong emphasis on career development, offering opportunities for advancement within the restaurant and corporate structures. This is an ideal position for those passionate about hospitality and leadership, who thrive in a fast-paced, customer-centric environment and aspire to grow their career in the restaurant industry.
By joining Texas Roadhouse as a Restaurant Manager, you will become part of a brand that values your leadership, fosters teamwork, and is dedicated to providing a rewarding employment experience. You will be instrumental in maintaining the upbeat spirit and operational excellence the brand is known for, ensuring every guest leaves satisfied and every team member feels valued.
As a Restaurant Manager at Texas Roadhouse, you will play a pivotal role in upholding the company’s core values by overseeing both Front of House (FOH) and Back of House (BOH) operations. This full-time role comes with an annual salary ranging from $62,353.20 to $73,000, reflecting the importance of leadership and operational excellence in maintaining the restaurant’s high standards. The Restaurant Manager is responsible for ensuring that both Legendary Food and Legendary Service are consistently delivered to guests, creating memorable dining experiences that encourage repeat business and positive word-of-mouth.
This leadership position requires a hands-on approach where managing, coaching, and nurturing the team is paramount. Restaurant Managers at Texas Roadhouse are entrusted with hiring, training, scheduling, and motivating hourly employees, ensuring that staff is well-prepared and aligned with the company’s goals. You will be overseeing all daily activities including workforce management, sales initiatives, guest interactions, and efficient restaurant operations. The role expands beyond administrative tasks; it involves fostering a safe, fun, and clean work environment that supports career growth and employee satisfaction.
In addition to supervising staff, you will also be responsible for controlling food, beverage, and labor costs. This includes conducting inventory audits, managing supply orders, and maintaining food safety protocols in compliance with health regulations. The Restaurant Manager must ensure quality control by conducting formal line Taste & Temps, a critical part of Texas Roadhouse’s commitment to delivering excellent food every time.
Texas Roadhouse is known for its engaging culture replete with flexible work schedules, employee discounts, friendly competitions, recognition programs, and formal training. The company places a strong emphasis on career development, offering opportunities for advancement within the restaurant and corporate structures. This is an ideal position for those passionate about hospitality and leadership, who thrive in a fast-paced, customer-centric environment and aspire to grow their career in the restaurant industry.
By joining Texas Roadhouse as a Restaurant Manager, you will become part of a brand that values your leadership, fosters teamwork, and is dedicated to providing a rewarding employment experience. You will be instrumental in maintaining the upbeat spirit and operational excellence the brand is known for, ensuring every guest leaves satisfied and every team member feels valued.
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant manager or similar role
- Knowledge of food safety standards and regulations
- Strong leadership and motivational skills
- Ability to work flexible hours including nights weekends and holidays
- Basic computer proficiency
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Excellent communication and organizational abilities
- Experience in staff training and development
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and recommend hiring of hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line Taste & Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs via weekly inventory
- Understand manage and practice safe food handling procedures
- Create safe fun and clean work environment aligned with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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