Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
parking benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that began its journey as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and the author of the best-selling book "Setting the Table," Shake Shack has grown into one of the fastest-growing restaurant chains known for its high-quality food and exceptional service. Its origins are deeply rooted in community involvement and a commitment to giving back, with all proceeds from the initial hot dog cart sales going to park beautification efforts. Today, Shake Shack operates numerous locations, including the flagship restaurant at 986 Chapel Street, New Haven, CT, where the company continues to uphold its mission and values as a full-time employer.
As a leader in fast-casual dining, Shake Shack puts people first, both its team members and guests, fostering a warm, inclusive, and energetic environment often referred to as the "ShackFam." The company’s philosophy revolves around standing for something good by creating unforgettable experiences for all its guests. Shake Shack offers team members vast opportunities for learning, growth, and career development, supported by hands-on mentorship and ongoing training programs. Working at Shake Shack means being part of a community where everyone’s ideas are valued and creativity is encouraged, making it a rewarding place to build a long-term career.
The role available at the New Haven location is a management position focused on overseeing daily restaurant operations. This full-time role comes with a competitive salary ranging from $53,227.20 to $65,603.20 annually. The restaurant manager at Shake Shack will play a crucial role in ensuring that the restaurant maintains its high standards of service and hospitality. This includes training staff, motivating teams, and driving operational excellence through leadership that emphasizes coaching and development. The manager will also be responsible for maintaining compliance with health, safety, and sanitation regulations, promoting positive community engagement, and contributing to the overall success of the restaurant by supporting brand initiatives and local marketing efforts. This is an excellent opportunity for individuals passionate about restaurant management and committed to delivering outstanding guest experiences in a fast-paced, high-volume setting.
As a leader in fast-casual dining, Shake Shack puts people first, both its team members and guests, fostering a warm, inclusive, and energetic environment often referred to as the "ShackFam." The company’s philosophy revolves around standing for something good by creating unforgettable experiences for all its guests. Shake Shack offers team members vast opportunities for learning, growth, and career development, supported by hands-on mentorship and ongoing training programs. Working at Shake Shack means being part of a community where everyone’s ideas are valued and creativity is encouraged, making it a rewarding place to build a long-term career.
The role available at the New Haven location is a management position focused on overseeing daily restaurant operations. This full-time role comes with a competitive salary ranging from $53,227.20 to $65,603.20 annually. The restaurant manager at Shake Shack will play a crucial role in ensuring that the restaurant maintains its high standards of service and hospitality. This includes training staff, motivating teams, and driving operational excellence through leadership that emphasizes coaching and development. The manager will also be responsible for maintaining compliance with health, safety, and sanitation regulations, promoting positive community engagement, and contributing to the overall success of the restaurant by supporting brand initiatives and local marketing efforts. This is an excellent opportunity for individuals passionate about restaurant management and committed to delivering outstanding guest experiences in a fast-paced, high-volume setting.
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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