Bubba's 33 logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $63,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus

Job Description

Bubba's 33 is a vibrant and community-oriented restaurant that prides itself on delivering scratch-made food and friendly service to every guest. As a proud member of the Texas Roadhouse brand family, Bubba's 33 blends a fun, dynamic atmosphere with a deep commitment to quality and community involvement. The restaurant is known for its legendary food and legendary service, creating an experience that guests not only enjoy but also remember. Working at Bubba's 33 means being part of a team that values hard work, dedication, and a passion for great food and outstanding hospitality. The company fosters a culture where employees are supported through formal training, opportunities for career advancement, and participation in fun and engaging team activities like friendly competitions and recognition programs. With flexible work schedules and comprehensive employee benefits, Bubba's 33 seeks to create an environment where team members thrive both personally and professionally.

The role of Restaurant Manager at Bubba's 33 is integral to maintaining the restaurant's high standards for food quality and guest service. This position requires someone with a passion for hospitality and the kitchen who can oversee both front-of-house and back-of-house operations. A Restaurant Manager at Bubba's 33 is responsible for leading and managing hourly employees through coaching, hiring, performance evaluations, and scheduling. It involves driving sales, ensuring the highest steps of service, and maintaining guest satisfaction at all times. The manager also enforces safety and security measures, oversees food preparation in accordance with established recipes and procedures, and manages inventory and costs effectively. This position calls for a balanced leader who can foster a safe, fun, and clean work environment consistent with the company's core values and operational goals. The Restaurant Manager benefits from a supportive culture, flexible work hours, and a comprehensive total rewards package after just 30 days of employment. Key benefits include medical, dental, and vision insurance, paid time off including maternity leave, adoption assistance, disability protections, and various financial incentives such as a 401(k) retirement plan, tuition reimbursement, and profit-sharing programs. Bubba's 33 is an equal opportunity employer committed to inclusivity and diversity, welcoming applicants from all backgrounds to join their team and grow within the company.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or related field
  • Ability to work flexible hours including nights weekends and holidays
  • Strong organizational and multitasking abilities
  • Ability to lead and motivate a diverse team
  • Knowledge of safety and health regulations
  • Capacity to handle high-pressure situations calmly and efficiently

Job Qualifications

  • Previous experience as a restaurant manager or in a similar leadership role
  • Strong knowledge of food service operations and kitchen procedures
  • Excellent leadership and team management skills
  • Ability to drive sales and enhance guest satisfaction
  • Effective communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to manage inventory and control costs
  • Experience with employee training and development

Job Duties

  • Manage hourly employees including conducting performance evaluations coaching and discipline
  • Review applications interview and hire or recommend hiring of hourly employees
  • Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
  • Drive sales steps of service and guest satisfaction
  • Provide direct and schedule Front of House and Back of House training
  • Supervise and oversee food production and preparation consistent with recipes and procedures
  • Conduct formal line Taste and Temps
  • Enforce security measures ensuring safety of employees and guests
  • Manage food supplies and liquor costs by conducting weekly inventory
  • Understand manage and practice safe food handling procedures
  • Create a safe fun and clean work environment consistent with core values and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


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