
Job Overview
Compensation
Salary
Range $40,500.00 - $57,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Carrabba's Italian Grill is a renowned restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere. As part of Bloomin Brands, a leading enterprise in the hospitality industry, Carrabba's has earned a reputation for combining old-world Italian traditions with modern hospitality to create memorable dining experiences for its guests. The establishment prides itself on providing a culture where team members can gain valuable experience, grow in their careers, and develop a strong sense of pride in their work. The restaurant emphasizes a fun and engaging environment where customers feel welcomed, and every interaction contributes to lasting memories. Carrabba's Italian Grill focuses on blending exceptional food, attentive service, and an ambiance that reflects both tradition and contemporary dining trends. With a commitment to quality and an inclusive workplace, the company supports diversity and equal opportunity for all employees. This job posting is for the full-time Manager position, with the compensation varying by location and the potential to earn bonuses based on eligibility and other business factors.
The role of the Manager at Carrabba's Italian Grill is crucial for ensuring the smooth operation of both the front of house (FOH) and back of house (BOH) functions within the restaurant. This position requires someone with leadership skills and operational expertise who can oversee daily activities without constant supervision. The Manager is responsible for maintaining a high standard in the restaurant's appearance, food presentation, and overall customer experience. They play a significant role in fostering a positive, professional work environment by providing guidance and direction to employees. Key responsibilities include assisting with staffing through recruiting, interviewing, and hiring processes while ensuring that employment quality standards align with the brand's expectations. Additionally, the Manager actively participates in the career development of hourly team members, promoting growth opportunities within the company.
Safety is a primary concern for this role, with the Manager tasked with implementing effective security protocols to ensure the ongoing safety of both employees and guests at all times. Compliance with operational, safety, sanitation standards, company policies, and all applicable federal, state, and local laws is mandatory. The Manager must ensure that all health inspections meet required state standards and that the restaurant operates within these regulations. Customer service responsibilities include responding to guest feedback to build loyalty and setting the service standard for the restaurant. Knowledge of the entire menu and preparation standards is essential to provide excellent customer experiences and to support team members with their service delivery.
Another unique aspect of the Manager position is to engage with the local community and market-related opportunities. This outreach helps strengthen the brand's presence and foster connections that support business success. Overall, the Manager role at Carrabba's Italian Grill is a dynamic leadership position that combines operational management, team development, guest satisfaction, and community engagement. This position offers individuals who are passionate about food, family, and hospitality a chance to build a rewarding career in an environment that values fun and fosters personal and professional growth.
The role of the Manager at Carrabba's Italian Grill is crucial for ensuring the smooth operation of both the front of house (FOH) and back of house (BOH) functions within the restaurant. This position requires someone with leadership skills and operational expertise who can oversee daily activities without constant supervision. The Manager is responsible for maintaining a high standard in the restaurant's appearance, food presentation, and overall customer experience. They play a significant role in fostering a positive, professional work environment by providing guidance and direction to employees. Key responsibilities include assisting with staffing through recruiting, interviewing, and hiring processes while ensuring that employment quality standards align with the brand's expectations. Additionally, the Manager actively participates in the career development of hourly team members, promoting growth opportunities within the company.
Safety is a primary concern for this role, with the Manager tasked with implementing effective security protocols to ensure the ongoing safety of both employees and guests at all times. Compliance with operational, safety, sanitation standards, company policies, and all applicable federal, state, and local laws is mandatory. The Manager must ensure that all health inspections meet required state standards and that the restaurant operates within these regulations. Customer service responsibilities include responding to guest feedback to build loyalty and setting the service standard for the restaurant. Knowledge of the entire menu and preparation standards is essential to provide excellent customer experiences and to support team members with their service delivery.
Another unique aspect of the Manager position is to engage with the local community and market-related opportunities. This outreach helps strengthen the brand's presence and foster connections that support business success. Overall, the Manager role at Carrabba's Italian Grill is a dynamic leadership position that combines operational management, team development, guest satisfaction, and community engagement. This position offers individuals who are passionate about food, family, and hospitality a chance to build a rewarding career in an environment that values fun and fosters personal and professional growth.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- One year previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, and all federal, state, and local laws
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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