LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra time, extra pay
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. We are a prominent restaurant brand known for providing a top-tier steakhouse experience. Our establishments are dedicated to creating an environment where exceptional quality meets unmatched hospitality. We pride ourselves on maintaining a vibrant culture where team members are valued and guests receive service that exceeds expectations every time. Our restaurant locations vary, and pay is commensurate with location, reflecting the local market and cost of living. We offer a dynamic working environment that encourages growth and recognizes achievement while promoting a strong sense of community within every team.

The Restaurant Manager role is fundamental to sustaining our high standards and unique culture. As a Restaurant Manager, you will lead and inspire our culinary and service teams to deliver the ultimate steakhouse experience to every guest, every time. Your leadership will be defined by a positive attitude, a passion for excellence, and an ability to foster a performance-driven culture. You will effectively set clear expectations, maintain open communication lines, and ensure that team members feel recognized and rewarded for their contributions. Success in this role requires a blend of operational expertise, team development skills, and a deep commitment to enhancing our customer experience. You will play a key part in driving restaurant performance, managing day-to-day operations, and shaping the work environment to support continuous improvement and employee satisfaction. This role offers variable compensation based on location and includes a comprehensive benefits package, making it a rewarding career opportunity for seasoned restaurant management professionals.

Job Requirements

  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stabile working history which demonstrates upward career progress
  • current salaried management experience is preferred

Job Qualifications

  • current salaried management experience preferred
  • proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable working history showing upward career progress
  • strong leadership and communication skills

Job Duties

  • Lead and inspire the service and culinary teams to deliver an outstanding steakhouse experience
  • set clear expectations and maintain open communication with team members
  • recognize and reward team member achievements
  • develop teams and foster a performance-driven culture
  • manage daily restaurant operations to ensure high standards
  • implement systems, methods, and processes that contribute to great execution
  • promote a positive work environment and company culture

Job Criteria

Experience

Mid Level (3-7 years)


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