
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a prominent player in the hospitality industry, recognized for its commitment to exceptional service and high-quality food. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group, Shake Shack began as a humble hot dog cart in New York City’s Madison Square Park. Its founding principles deeply rooted in community support and philanthropy laid a strong foundation for a brand that has blossomed into one of the fastest-growing hospitality companies globally. The company is celebrated not only for its delicious offerings but also for its dedication to creating positive and memorable experiences for guests. Shake Shack prides itself on cultivating an inclusive and supportive work environment where every employee is valued as part of the #ShackFam, providing continuous learning opportunities, hands-on mentorship, and growth potential.
The role available is a Restaurant Manager position, a key leadership role essential to maintaining Shake Shack’s renowned standards of service and hospitality. This full-time role offers a competitive pay range of $53,227.20 to $65,603.20 annually. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations with an unwavering focus on superior guest satisfaction. Your leadership will be instrumental in training and motivating team members, ensuring they uphold the highest service standards while fostering an energetic, fun, and inclusive working atmosphere. A critical part of your duties will involve ensuring compliance with all sanitation and safety regulations to maintain a clean and safe environment for both employees and guests.
You will also drive the brand's presence in the local community by developing and implementing marketing initiatives such as word-of-mouth promotions and organizing restaurant events. This role requires a leader who thrives under fast-paced, high-volume restaurant conditions, and who possesses strong business acumen, particularly in financial management and operational efficiency. A passion for coaching and developing a diverse team is paramount, as you will inspire your team to deliver excellence while embodying the Shake Shack credo of Standing For Something Good. The position also offers numerous benefits including performance bonuses, meal discounts, comprehensive medical, dental, and vision insurance, a 401k plan with company match, paid time off, parental leave, and various employee assistance programs. Joining Shake Shack means becoming part of a dynamic and growth-oriented company that values each individual and every contribution, making it more than just a workplace but a community dedicated to making a positive impact.
The role available is a Restaurant Manager position, a key leadership role essential to maintaining Shake Shack’s renowned standards of service and hospitality. This full-time role offers a competitive pay range of $53,227.20 to $65,603.20 annually. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations with an unwavering focus on superior guest satisfaction. Your leadership will be instrumental in training and motivating team members, ensuring they uphold the highest service standards while fostering an energetic, fun, and inclusive working atmosphere. A critical part of your duties will involve ensuring compliance with all sanitation and safety regulations to maintain a clean and safe environment for both employees and guests.
You will also drive the brand's presence in the local community by developing and implementing marketing initiatives such as word-of-mouth promotions and organizing restaurant events. This role requires a leader who thrives under fast-paced, high-volume restaurant conditions, and who possesses strong business acumen, particularly in financial management and operational efficiency. A passion for coaching and developing a diverse team is paramount, as you will inspire your team to deliver excellence while embodying the Shake Shack credo of Standing For Something Good. The position also offers numerous benefits including performance bonuses, meal discounts, comprehensive medical, dental, and vision insurance, a 401k plan with company match, paid time off, parental leave, and various employee assistance programs. Joining Shake Shack means becoming part of a dynamic and growth-oriented company that values each individual and every contribution, making it more than just a workplace but a community dedicated to making a positive impact.
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Knowledge of sanitation and safety regulations
- Strong leadership and coaching skills
- Understanding of financial operations
- Food handler certification preferred
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

