Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,752.00 - $62,566.40
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality company known for its commitment to delivering high-quality food paired with exceptional service. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and the author of Setting the Table, Shake Shack began its journey as a modest hot dog cart in Madison Square Park, New York City. Over time, it transformed into a global fast-casual dining phenomenon, celebrated for innovative menus, community involvement, and a profound dedication to hospitality. Shake Shack prides itself on fostering an inclusive, supportive, and enjoyable work environment where employees, known as the #ShackFam, are valued and empowered to contribute to the company's mission to "Stand For Something Good." This philosophy guides every aspect of the business, from team member care to community engagement and sustainable practices.
Located at 2225 Village Walk Drive, Suite 191, Henderson, NV, this Shake Shack location is part of a rapidly growing and dynamic brand with a genuine focus on people-first values. The company champions career growth by providing abundant learning opportunities, mentorship programs, and a vibrant atmosphere that encourages diversity and inclusion. Shake Shack also emphasizes the importance of work-life balance, offering competitive pay, flexible scheduling, and a comprehensive benefits package.
The role of a Restaurant Manager at Shake Shack in Henderson, NV, offers an exciting opportunity for individuals passionate about leadership and hospitality. As a Restaurant Manager, you will oversee the daily operations of a fast-paced, high-volume restaurant, ensuring guests receive outstanding service and memorable dining experiences. Managing team members' training and motivating staff to deliver excellence are core responsibilities. The position requires a hands-on leader who leads by example, inspires their team, and maintains compliance with health, sanitation, and safety regulations.
The Restaurant Manager also plays a critical role in promoting the Shake Shack brand within the local community by organizing events and fostering word-of-mouth marketing. This position provides a platform to enhance operational efficiencies, uphold Shake Shack's high standards, and contribute to the company's sustained growth and reputation. The role requires a blend of business acumen, people management skills, and a genuine passion for hospitality. Compensation for this full-time position ranges from $50,752.00 to $62,566.40 annually.
Joining Shake Shack means becoming part of a company that takes employee development seriously and invests in its people through training, support, and opportunities for advancement. If you thrive in a collaborative, fast-moving environment and aspire to make a tangible impact while enjoying competitive benefits, the Restaurant Manager position at Shake Shack in Henderson is an ideal match.
Located at 2225 Village Walk Drive, Suite 191, Henderson, NV, this Shake Shack location is part of a rapidly growing and dynamic brand with a genuine focus on people-first values. The company champions career growth by providing abundant learning opportunities, mentorship programs, and a vibrant atmosphere that encourages diversity and inclusion. Shake Shack also emphasizes the importance of work-life balance, offering competitive pay, flexible scheduling, and a comprehensive benefits package.
The role of a Restaurant Manager at Shake Shack in Henderson, NV, offers an exciting opportunity for individuals passionate about leadership and hospitality. As a Restaurant Manager, you will oversee the daily operations of a fast-paced, high-volume restaurant, ensuring guests receive outstanding service and memorable dining experiences. Managing team members' training and motivating staff to deliver excellence are core responsibilities. The position requires a hands-on leader who leads by example, inspires their team, and maintains compliance with health, sanitation, and safety regulations.
The Restaurant Manager also plays a critical role in promoting the Shake Shack brand within the local community by organizing events and fostering word-of-mouth marketing. This position provides a platform to enhance operational efficiencies, uphold Shake Shack's high standards, and contribute to the company's sustained growth and reputation. The role requires a blend of business acumen, people management skills, and a genuine passion for hospitality. Compensation for this full-time position ranges from $50,752.00 to $62,566.40 annually.
Joining Shake Shack means becoming part of a company that takes employee development seriously and invests in its people through training, support, and opportunities for advancement. If you thrive in a collaborative, fast-moving environment and aspire to make a tangible impact while enjoying competitive benefits, the Restaurant Manager position at Shake Shack in Henderson is an ideal match.
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes
- Ability to lead and coach a team effectively
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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