Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35 percent employee discount
recognition programs
Employee events

Job Description

Cracker Barrel is a renowned American restaurant and retail chain that has been serving guests since 1969. Known for its warm, welcoming atmosphere and Southern country charm, Cracker Barrel combines delicious food, hospitable service, and a unique retail experience, making it much more than just a restaurant. The establishment is a beloved gathering place where customers come to enjoy hearty, home-style meals, shop for unique gifts and nostalgic items, and connect with family and friends. With over 70,000 team members nationwide, Cracker Barrel prides itself on its commitment to community and providing more than just a meal – it offers memorable moments and genuine hospitality that echo traditional country values.

As a Cracker Barrel Restaurant Manager, you will play a critical leadership role, overseeing both front-of-house and back-of-house operations to ensure an exceptional guest experience. This is a full-time role that demands dedication, strong leadership, and a passion for hospitality. You are not merely running a restaurant; you are shaping the culture and setting the standard for the team, ensuring that every guest feels welcomed and valued. Your responsibilities will include coaching and developing your team members, managing inventory efficiently, and ensuring that the day-to-day operations run smoothly under your watch.

In this position, you will be the driving force behind delivering the quality service and hospitality that Cracker Barrel is known for. You will lead with care, balancing operational tasks with people-first leadership. Managing the flow of the kitchen and coordinating front-of-house service are essential to maintaining a seamless dining experience. You will need to stay composed under pressure, inspiring and encouraging your team through busy and challenging shifts.

This role requires someone with 2-5 plus years of successful restaurant management experience who can commit to a demanding work schedule, including 50 hours a week across five 10-hour shifts, as well as holidays and weekends. A valid driver’s license is also required for this position. Cracker Barrel offers competitive pay, including a salary structure with opportunities for merit increases and quarterly bonuses, along with comprehensive benefits available from day one.

Joining Cracker Barrel means becoming a part of a company that invests in your growth and success. The company offers extensive onboarding, training, and ongoing development programs to help you thrive professionally. The culture fosters a strong sense of belonging, recognizing the importance of support right from the first day through recognition programs and employee-focused events. Additionally, Cracker Barrel supports your future with 401(k) plans including company matching contributions after 90 days and an employee stock purchase program.

There is also a variety of unique perks such as a 35 percent discount on Cracker Barrel food and retail items, as well as exclusive discounts on home essentials, travel, cell phones, and more. The company champions internal promotion, with over 90 percent of General Manager and District Manager positions filled through internal candidates, demonstrating a clear pathway for career advancement.

Summary: Cracker Barrel is a leader in the restaurant industry with a strong emphasis on hospitality, quality, and team development. As a Restaurant Manager, your leadership will ensure guests enjoy a remarkable dining experience that reflects the company’s heritage and commitment to country hospitality. You will be responsible for nurturing your team, optimizing restaurant operations, and upholding the high standards that set Cracker Barrel apart. This role offers a dynamic work environment with excellent benefits, competitive compensation, and opportunities for professional growth and personal fulfillment.

Job Requirements

  • High school diploma or equivalent
  • 2-5 plus years of successful restaurant management experience
  • Ability to work 50 hours per week including weekends and holidays
  • Valid driver’s license
  • Ability to stay calm under pressure
  • Strong leadership and organizational skills
  • Willingness to comply with company policies and standards

Job Qualifications

  • 2-5 plus years of successful restaurant management experience
  • Strong leadership and team development skills
  • Excellent communication and interpersonal abilities
  • Ability to manage fast-paced environments
  • Knowledge of inventory and labor management
  • Valid driver’s license
  • Commitment to high standards of guest service

Job Duties

  • Oversee front-of-house and back-of-house restaurant operations
  • Coach, mentor, and develop team members
  • Manage inventory and ordering processes
  • Ensure exceptional guest experiences
  • Maintain smooth kitchen flow and dining service
  • Handle staff scheduling and labor management
  • Uphold company standards for cleanliness, safety, and hospitality

Job Criteria

Experience

Mid Level (3-7 years)


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