Restaurant Manager

California Pizza Kitchen (CPK) is a renowned and innovative casual dining restaurant chain that has been delighting guests with its distinctive approach to pizza since its founding in 1985. The brainchild of former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing creative, hearth-baked pizzas featuring fresh, high-quality ingredients and bold flavors. Some of its signature dishes like The Original BBQ Chicken, California Club, and Thai Chicken have helped position California as one of the U.S. pizza capitals alongside Chicago and New York. Today, CPK continues to uphold its reputation as a vibrant culinary destination for not only pizza lovers but also for those who appreciate a friendly, lively atmosphere where innovation and creativity are encouraged. The company is deeply committed to its ROCKS philosophy, standing for Respect, Opportunity, Communication, Kindness, and Service. This philosophy drives a positive and supportive workplace culture where every employee is empowered to bring their authentic self to work and contribute meaningfully to the community.

The role available at California Pizza Kitchen is a management position within the restaurant's front-of-house (FOH), designed for professionals who are passionate about hospitality and exceptional guest experiences. This position is a full-time role with a salary range between $58,656 and $61,000 USD annually. The ideal candidate will have at least two years of experience managing in a high-volume, fast-paced restaurant environment, demonstrating strong communication skills both verbal and written, and a proven ability to lead, motivate, and develop a dynamic team. Managers at CPK are expected to inspire a people-first culture, cultivating an environment where team members feel valued and supported. This role is focused on creating a memorable guest experience, managing the restaurant's profitability, and fostering career development among the staff.

As part of the management team, this role offers a comprehensive eight-week training program that combines multiple learning methods such as online courses, book learning, and hands-on shoulder-to-shoulder training, ensuring smooth onboarding and ongoing professional development. CPK values growth from within and encourages managers to build strong teams grounded in hospitality, culinary excellence, and teamwork. Additional perks include access to an exclusive learning platform called "The Proof," which promotes continuous learning, unlimited pizza meals during work shifts, a Management Dine-Out card for personal use, and an employee assistance program known as the Kindness Fund, which supports team members facing life challenges.

Managers must also demonstrate a strong business acumen, as their responsibilities include handling the restaurant's profit and loss statements, forecasting financial projections, controlling labor costs, managing budgets, and analyzing variances to meet financial goals. Maintaining a safe, clean, and healthy environment that complies with sanitation standards is also central to this role. The physical demands include being able to sit, stand, or walk for up to 10 hours daily and occasionally performing physical tasks such as bending, stooping, kneeling, and lifting up to 40 pounds.

CPK offers a competitive compensation package including bonus potential and comprehensive benefits such as medical, dental, vision insurance, disability coverage, and a 401K retirement savings plan. The company is committed to equal opportunity employment and fosters an inclusive work environment where diversity is celebrated, ensuring that everyone has a seat at the table. If you are passionate about hospitality, eager to grow your career in restaurant management, and excited to work for an industry leader that values innovation and community, California Pizza Kitchen is a fantastic place to bring your talents and ambitions to life.