Restaurant Manager

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,752.00 - $62,566.40

Work Schedule

Flexible

Benefits

weekly pay

performance bonuses

meal discounts

Corporate discounts

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401k plan

Paid Time Off

Paid parental leave

Employee assistance program

Commuter Benefits

flexible spending accounts

Dependent care accounts

development opportunities

Job Description

Shake Shack is a renowned hospitality brand known for its commitment to quality food, exceptional guest experiences, and community engagement. Founded as a humble hot dog cart in New York City’s Madison Square Park by Danny Meyer, the company has grown into one of the fastest-growing restaurant chains in the world. Shake Shack’s founding philosophy rests on putting people first—both their customers and employees—and fostering a culture where everyone feels valued, inspired, and empowered. The company emphasizes standing for something good by maintaining high standards for food quality, sustainable practices, and community involvement. Shake Shack’s growth story is deeply intertwined with its dedication to not only serving delicious meals but also creating inclusive, positive work environments and giving back to local communities. As part of the Union Square Hospitality Group, Shake Shack carries forward a legacy of hospitality excellence and innovation.

This specific role is for a Restaurant Manager position, offering an exciting opportunity for individuals passionate about hospitality and leadership to join a thriving company that values growth, mentorship, and impact. The Restaurant Manager at Shake Shack will oversee daily operations to ensure the highest standards of service and guest satisfaction. This includes training and motivating team members, managing restaurant performance, ensuring safety and sanitation compliance, and spearheading community engagement initiatives. The position demands a proactive leader with experience managing fast-paced, high-volume restaurant settings, capable of coaching teams towards operational excellence and delivering memorable customer experiences.

The position offers competitive pay ranging from $50,752 to $62,566 annually, alongside comprehensive benefits including health insurance options, paid time off, 401k with company match, and more. Shake Shack fosters an inclusive workplace where individuals are encouraged to bring their authentic selves, collaborate creatively, and advance their careers through continuous learning and development opportunities. The role promises not only daily engagement with passionate hospitality professionals but also the chance to contribute to a brand that truly stands for something good in culinary hospitality and community involvement. Joining Shake Shack means becoming part of the #ShackFam, a dynamic, diverse family dedicated to crafting unforgettable experiences and making a positive difference every day.

Job Requirements

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification preferred
Willingness to work flexible hours

Job Qualifications

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification, preferred
Willingness to work flexible hours

Job Duties

Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations