
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $56,400.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established casual dining seafood restaurant chain known for its commitment to quality and exceptional guest experiences. Founded with a passion for delivering the best seafood and beverage service, Red Lobster has become a popular destination for guests seeking delicious meals in a welcoming atmosphere. The company takes pride in creating environments where both guests and employees feel valued and appreciated. Red Lobster operates across various locations, providing a dynamic workplace that emphasizes teamwork, development, and growth opportunities. They focus heavily on employee training programs, career advancement, and maintaining a positive work culture, which makes it an ideal place for those aiming to build a successful career in restaurant management.
The Restaurant Manager role at Red Lobster is a vital position responsible for overseeing all aspects of restaurant operations. This includes managing daily activities to ensure high-quality seafood and beverage service while maximizing guest satisfaction. The ideal candidate will lead by example, hiring, training, and inspiring team members to deliver exceptional customer service and create memorable dining experiences. The role calls for a focus on driving sales, maintaining compliance with employment policies, and fostering a fun and safe work environment. With operational hours between 11 a.m. and 11 p.m., this position offers a balanced work-life schedule without early mornings or late nights. Furthermore, Red Lobster supports its managers with dedicated leadership mentorship, ongoing training, and certification programs designed to develop talent and fast track career growth. The company offers competitive pay ranging from $48,000 to $56,400 annually, along with quarterly bonuses and a comprehensive benefits package. This includes medical, dental, vision, life insurance, disability coverage, 401(k) retirement plans with company match, paid vacation, and dining discounts. If you are passionate about restaurant management and want to advance your career in a supportive and dynamic environment, Red Lobster provides an excellent platform to grow and succeed.
The Restaurant Manager role at Red Lobster is a vital position responsible for overseeing all aspects of restaurant operations. This includes managing daily activities to ensure high-quality seafood and beverage service while maximizing guest satisfaction. The ideal candidate will lead by example, hiring, training, and inspiring team members to deliver exceptional customer service and create memorable dining experiences. The role calls for a focus on driving sales, maintaining compliance with employment policies, and fostering a fun and safe work environment. With operational hours between 11 a.m. and 11 p.m., this position offers a balanced work-life schedule without early mornings or late nights. Furthermore, Red Lobster supports its managers with dedicated leadership mentorship, ongoing training, and certification programs designed to develop talent and fast track career growth. The company offers competitive pay ranging from $48,000 to $56,400 annually, along with quarterly bonuses and a comprehensive benefits package. This includes medical, dental, vision, life insurance, disability coverage, 401(k) retirement plans with company match, paid vacation, and dining discounts. If you are passionate about restaurant management and want to advance your career in a supportive and dynamic environment, Red Lobster provides an excellent platform to grow and succeed.
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant, hotel, retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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