Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Extensive training program
Career development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Paid Time Off
monthly bonus potential
Job Description
Bristol Seafood Restaurants is a distinguished dining establishment located in Kansas City, Missouri, known for its upscale seafood cuisine and coastal-inspired flavors. With an emphasis on fresh, high-quality seafood, the restaurant has built a reputation as a premier destination where guests can enjoy thoughtfully prepared dishes in a polished yet welcoming atmosphere. As part of their continued commitment to excellence, Bristol Seafood combines exceptional service with a refined dining experience that caters to guests seeking both quality and memorable moments. The restaurant prides itself on a strong culture of teamwork and attention to detail, ensuring every visit is exceptional from start to finish.
The role of Restaurant Manager at Bristol Seafood is a vital position that involves overseeing the daily operations of the restaurant while leading and developing a dedicated team. This position requires a hands-on approach to management, where the manager exemplifies a “Do Whatever It Takes” attitude, inspiring employees by setting standards for service and operational performance. The manager will be responsible for maintaining high standards of food quality and fostering an environment that ensures guest satisfaction at all times. This leadership role offers the opportunity to be part of a dynamic team that values growth, development, and delivering an elevated dining experience. The restaurant provides an extensive and well-rounded training program to ensure the success of its management team, coupled with continued career development and growth opportunities. Benefits include generous employee discounts, multiple health plans, dental and vision insurance, paid time off, and the potential for monthly discretionary bonuses. This position is ideal for individuals with a strong work ethic, a stable and progressive employment history, and a passion for fine dining and hospitality management.
The role of Restaurant Manager at Bristol Seafood is a vital position that involves overseeing the daily operations of the restaurant while leading and developing a dedicated team. This position requires a hands-on approach to management, where the manager exemplifies a “Do Whatever It Takes” attitude, inspiring employees by setting standards for service and operational performance. The manager will be responsible for maintaining high standards of food quality and fostering an environment that ensures guest satisfaction at all times. This leadership role offers the opportunity to be part of a dynamic team that values growth, development, and delivering an elevated dining experience. The restaurant provides an extensive and well-rounded training program to ensure the success of its management team, coupled with continued career development and growth opportunities. Benefits include generous employee discounts, multiple health plans, dental and vision insurance, paid time off, and the potential for monthly discretionary bonuses. This position is ideal for individuals with a strong work ethic, a stable and progressive employment history, and a passion for fine dining and hospitality management.
Job Requirements
- At least high school diploma or equivalent
- Minimum of 2 years experience in restaurant management
- Proven experience managing upscale or fine dining establishments
- Ability to lead and motivate a team effectively
- Strong knowledge of health, safety, and liquor regulations
- Excellent communication and organizational skills
- Demonstrated ability to manage financial aspects of restaurant operations
Job Qualifications
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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