Restaurant Manager

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Wages

Comprehensive benefits package

Training and development opportunities

Global employee room discount program

Uniform dry cleaning

Employee Meals

property-specific benefits

Job Description

Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service and commitment to creating unforgettable experiences. Powered by passionate and dedicated individuals, Four Seasons operates a worldwide network of hotels and resorts, each offering a blend of elegance, comfort, and cultural sensitivity. The company’s ethos revolves around continuous personal and professional growth, fostering a world-class employee experience, and maintaining its reputation for top-tier hospitality. With a workplace culture grounded in respect and genuine interpersonal connections, Four Seasons encourages employees to treat one another as they wish to be treated, promoting a collaborative and inclusive environment. The brand’s mission is to not only meet but exceed guest expectations, creating lasting impressions and cultivating lifelong loyalty through personalized and heartfelt service.

Located in the vibrant heart of downtown Nashville’s SoBro neighborhood, Four Seasons Hotel Nashville stands as the new social hub, embracing the city’s rich musical heritage and creative spirit. Just steps away from renowned music venues, sports arenas, and entertainment spots, the hotel offers guests a dynamic and authentic Music City experience. From the rhythmic pulse of its lively restaurants and event spaces to tranquil moments at the rooftop pool and spa overlooking the Cumberland River and Riverfront Park, Four Seasons Nashville blends southern charm with luxury. The hotel’s dedication to unparalleled service and warm Southern hospitality provides an inspiring environment for both guests and associates, making it a premier destination for visitors and a coveted workplace for hospitality professionals.

The Restaurant Manager role at Four Seasons Nashville is a pivotal leadership position responsible for overseeing the daily operations of the hotel’s main restaurant. This role is instrumental in delivering exceptional guest experiences that align with Four Seasons’ renowned service standards. The Restaurant Manager leads a team that thrives on excellence and attention to detail, ensuring smooth service flow, effective staffing, and operational readiness. Beyond day-to-day management, the role demands a strong presence on the restaurant floor to engage guests, resolve service concerns, and create personalized dining moments that reflect the brand’s luxury and genuine heart.

In addition to operational oversight, the Restaurant Manager contributes to the financial success of the outlet through budgeting, revenue initiatives, and maximizing opportunities such as seating and upselling. Leadership duties include recruiting, training, and developing the restaurant team, fostering a motivated and customer-focused workforce. The position also requires close collaboration with other food and beverage outlets and hotel departments to manage peak times, special events, and seamless service delivery. Administrative responsibilities, including reporting and inventory control, are also key elements of this role. This full-time position offers competitive salary and wages, comprehensive benefits, and the chance to be part of an internationally acclaimed luxury brand dedicated to making a meaningful impact in the hospitality industry.

Job Requirements

High school diploma or equivalent
minimum 3 years of experience in food and beverage management
strong communication skills
proven leadership experience managing teams of 10 or more
ability to work in a fast-paced luxury hospitality setting
authorization to work in the United States or current managerial status with Four Seasons for visa sponsorship

Job Qualifications

High school diploma or equivalent
at least 3 years of experience in food and beverage management
experience in outdoor or pool operations preferred
strong communication skills with the ability to read, write, and speak English effectively
proven leadership skills with experience supervising teams of 10 or more employees
ability to thrive in a fast-paced, luxury hospitality environment with a focus on service excellence

Job Duties

Lead daily operations of the main restaurant, including service flow, staffing, scheduling, inventory management, and overall outlet readiness
maintain strong presence on the restaurant floor, engaging with guests, resolving service concerns, and fostering memorable, personalized dining experiences in alignment with Four Seasons standards
recruit, train, and develop restaurant staff
conduct performance evaluations and provide ongoing coaching to ensure a motivated and service-focused team
monitor financial performance, assist with budgeting, support revenue initiatives, and maximize seating and upselling opportunities
ensure all health, safety, sanitation, and brand standards are consistently met through ongoing inspections and operational audits
collaborate with leaders from other food and beverage outlets and hotel departments to ensure smooth operations during peak business periods, special events, and high-demand shifts
participate in departmental meetings, providing insight and recommendations for operational enhancements and service innovation
assist with planning and coordination of special events, private dining experiences, and seasonal promotions
complete administrative responsibilities including reporting, labor management, and inventory controls