Restaurant Manager

Field House, operated by T&C Markets, is a vibrant food service establishment that prides itself on delivering high-quality, authentic dining experiences to its community. T&C is a family-owned company with a rich legacy of building authentic relationships, one interaction at a time, through heartfelt service and a passionate focus on food. Known for treating its employees, customers, and vendors as people rather than numbers, T&C Markets fosters a culture that emphasizes respect, diversity, and inclusion. Their commitment to selling the freshest, highest-quality products reinforces their deep passion for food and people, making the company a sought-after place to work and dine.

The role available at Field House is perfect for an individual who embodies authenticity, teamwork, and a genuine care for the customer experience. The position involves leading the operations and day-to-day management of Field House, ensuring both front and back of house run efficiently and effectively. The job requires a dynamic leader who can manage team performance, maintain quality standards, and create a welcoming environment that enhances guest satisfaction. As a supervisor, the successful candidate will be responsible for hiring, training, and coaching staff to uphold the company’s hospitality values and operational proficiencies.

Employees in this role will also play a crucial part in financial management by overseeing schedules, maintaining labor targets, and assisting in achieving financial goals. The position demands a hands-on leader who is comfortable performing food service duties and can adapt to changing business needs while maintaining the integrity of the brand. This role is about more than just operational success; it is also about fostering a culture of safety, inclusivity, and environmental responsibility within the workplace.

T&C Markets offers a competitive compensation package starting at USD $33.80 per hour, with a maximum salary of USD $34.85 per hour. Additionally, they provide outstanding benefits including medical, vacation, paid holidays, premium pay, and other incentives. The company values diversity and encourages individuals from all backgrounds, including underrepresented groups, to apply. This inclusive spirit is a cornerstone of their employment philosophy, reflecting their dedication to making Field House not just a workplace, but a community hub where everyone feels welcome and valued.

The successful candidate must have open availability and be prepared to work flexible hours, including mornings, afternoons, evenings, weekends, and holidays. The role demands physical stamina and the ability to lift up to 50 pounds, along with excellent organizational and communication skills. The workplace environment is fast-paced and requires a leader who can stay alert and maintain high standards of health, safety, and operational efficiency.

In essence, this role at Field House is an exceptional opportunity for a motivated, service-minded individual who thrives in team settings and is passionate about food and customer service. Joining Field House means becoming part of a legacy of quality, care, and community commitment, where every employee has the chance to grow personally and professionally while making a meaningful impact on the people they serve.