Restaurant Manager

McAllen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

profit-sharing program

restricted stock units program

community support opportunities

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain that prides itself on serving legendary food with legendary service. Established with a people-first philosophy, Texas Roadhouse is not just about steaks; it is about creating an environment where employees love what they do today and are prepared for growth opportunities tomorrow. The company culture emphasizes teamwork, fun, employee recognition, and development, making it an engaging and rewarding place to build a career in hospitality. With a strong reputation for quality food and friendly service, Texas Roadhouse continues to expand its footprint across the country while maintaining its commitment to its core values and community involvement.

The role of Restaurant Manager at Texas Roadhouse is a critical position that ensures both the Front of House (FOH) and Back of House (BOH) operations run smoothly. The Restaurant Manager is charged with upholding the company's commitment to delivering legendary food and legendary service at all times. This position involves managing hourly employees, conducting hiring and training, setting schedules, and overseeing food production in alignment with established recipes and safety standards. The ideal candidate will be an experienced leader passionate about guest satisfaction and kitchen operations, responsible for driving sales and maintaining food quality, safety, and a motivating work atmosphere.

Restaurant Managers at Texas Roadhouse also take on responsibilities like conducting formal tasting and temperature checks, managing inventory and costs for food, supplies, and liquor, and enforcing security measures to maintain a safe environment for employees and guests alike. The position demands excellent organizational and interpersonal skills to promote a culture that supports both business goals and employee well-being. Texas Roadhouse offers a vibrant workplace culture with flexible schedules, competitive training programs, career growth opportunities, and a comprehensive benefits package to support the health, financial security, and personal development of its managers.

Overall, joining Texas Roadhouse as a Restaurant Manager means becoming part of a respected and dynamic team where leadership, customer service, and food excellence are at the forefront. It is a role designed for individuals who thrive in a fast-paced, team-oriented environment and are eager to take on management responsibilities that impact the guest experience and operational success. If you have hospitality management experience and a passion for quality food and customer service, Texas Roadhouse offers rewarding career opportunities where you can grow professionally and personally while making a significant impact on the restaurant’s success.

Job Requirements

High school diploma or equivalent
Previous experience managing a restaurant or similar food service establishment
Knowledge of food safety regulations and procedures
Ability to work in a fast-paced environment
Strong leadership and management skills
Excellent communication skills
Ability to handle multiple tasks simultaneously
Flexibility to work varied shifts including nights weekends and holidays

Job Qualifications

Experience in restaurant management or similar leadership role
Strong knowledge of food safety and handling procedures
Excellent organizational and multitasking skills
Ability to manage and motivate a diverse team
Proven experience in hiring training and coaching staff
Strong communication and interpersonal skills
Passion for delivering excellent guest service
Ability to work flexible hours including evenings weekends and holidays

Job Duties

Manage hourly employees including conducting performance evaluations coaching and discipline
Review applications interview and hire or recommend hourly employees
Direct employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
Drive sales steps of service and guest satisfaction
Provide direct and schedule Front of House and Back of House training
Supervise and oversee food production and preparation according to recipes and procedures
Conduct formal line taste and temperature checks
Enforce security measures to maintain safety of employees and guests
Manage food supplies and liquor costs by conducting weekly inventory
Understand and practice safe food handling procedures
Create a safe fun and clean work environment consistent with core values and operational goals