Job Overview

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Employment Type

Full-time
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure

Job Description

LongHorn Steakhouse is a renowned restaurant chain that prides itself on delivering an exceptional steakhouse experience through legendary food, service, people, and atmosphere. The company has a strong reputation for fostering a unique culture centered on positivity, teamwork, and high standards. Known for its commitment to quality and guest satisfaction, LongHorn Steakhouse continues to be a preferred dining destination offering classic American cuisine with a focus on perfectly grilled steaks and signature dishes. They emphasize continuous improvement and innovation while maintaining their core values that attract a passionate team dedicated to excellence and memorable guest experiences.

The role of a Restaurant Manager at LongHorn Steakhouse is a leadership position that involves overseeing and inspiring both the service and culinary teams to consistently deliver the ultimate steakhouse experience. Restaurant Managers are responsible for bringing the company's distinctive culture to life by maintaining a positive attitude and a passion for exceeding the standard. They lead by example, setting clear expectations, fostering open communication, and recognizing and rewarding team members for their contributions. This position is ideal for individuals who have a proven track record of team development and possess a strong ability to inspire a performance-driven culture. The Restaurant Manager acts as a pivotal figure ensuring the seamless operation of the restaurant, focusing on team performance, guest satisfaction, and operational excellence.

Restaurant Managers at LongHorn Steakhouse benefit from a supportive work environment with balanced schedules that promote a healthy work-life balance, including one weekend off per month. The role includes variable pay depending on location, with additional financial incentives such as quarterly bonuses tied to restaurant performance and extra pay for working additional days. The company offers competitive benefits starting from day one, including medical, dental, and vision insurance with multiple carrier options. Other perks include vacation and flex time, which increase with tenure, and a unique "Home for the Holidays" policy where the restaurant closes on Thanksgiving and Christmas to allow team members to celebrate with their families.

This position requires strong leadership skills, current management experience preferably in a salaried role, and a stable work history demonstrating career progression. Candidates must be familiar with the systems, methods, and processes that contribute to excellent restaurant execution. By joining Team LongHorn, managers become part of an energizing culture that values performance, teamwork, and guest satisfaction, making it an exciting opportunity for dynamic leaders in the hospitality industry.

Job Requirements

  • Minimum high school diploma or equivalent
  • Proven experience in restaurant management or related field
  • Ability to work flexible hours including weekends
  • Strong team leadership and interpersonal skills
  • Knowledge of food service operations and standards
  • Capable of managing multiple tasks and priorities
  • Good problem solving and decision making abilities

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of restaurant systems, methods and processes
  • Stable working history demonstrating upward career progress
  • Current salaried management experience preferred
  • Strong leadership and communication skills

Job Duties

  • Lead and inspire the service and culinary teams
  • Set clear expectations for team members
  • Keep lines of communication open within the team
  • Recognize and reward team members for their performance
  • Ensure exceptional guest experience every time
  • Drive performance culture and team development
  • Oversee daily restaurant operations to maintain standards

Job Criteria

Experience

Mid Level (3-7 years)


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