Restaurant Manager

Texas Roadhouse is a leading casual dining restaurant chain renowned for its legendary food, legendary service, and a unique culture that puts people first. Founded with a passion for serving high-quality steaks in a warm, welcoming environment, Texas Roadhouse has established itself as an industry leader that emphasizes creating memorable experiences for guests while fostering a positive work atmosphere for employees. The company is committed to not only delivering exceptional meals but also developing its team members by providing formal training and various growth opportunities. Employees at Texas Roadhouse enjoy a fun culture with flexible work schedules, friendly competitions, and recognition programs, all of which contribute to making the restaurant a great place to work. The company also embraces diversity and is an equal opportunity employer, prioritizing an inclusive workplace free from discrimination of any kind.

Texas Roadhouse is currently seeking a motivated and experienced Restaurant Manager to join its team. This full-time position offers a competitive salary ranging from $55,000 to $80,000 annually. The Restaurant Manager will oversee both the front of house and back of house operations to ensure the highest standards of food quality and service are consistently met. This role is critical to maintaining the Texas Roadhouse reputation for legendary food and unforgettable customer service.

As a Restaurant Manager, you will be responsible for leading hourly employees through effective coaching, performance evaluations, and disciplinary actions when necessary. Your leadership will play a vital role in hiring new staff, reviewing applications, conducting interviews, and making recommendations to ensure the restaurant is staffed with the best talent. You will also create weekly schedules, assign tasks, and direct the work of the team to maintain smooth daily operations.

In addition to managing people, the Restaurant Manager is tasked with driving sales performance, enhancing guest satisfaction, and enforcing safety and security measures for both employees and guests. You will coordinate and schedule comprehensive training for front of house and back of house employees, ensure that all food preparation follows established recipes and procedures, and conduct regular quality checks such as line taste and temperature assessments.

Managing operational costs, including food, supplies, and liquor inventory, is a key responsibility to maximize profitability while maintaining excellent standards. The Restaurant Manager will also promote a safe, clean, and fun work environment that aligns with Texas Roadhouse’s core values and operational goals.

Working at Texas Roadhouse provides numerous benefits beyond competitive pay and a rewarding role. Eligible Restaurant Managers have access to a comprehensive total rewards package after 30 days of employment. This package includes a choice of best-in-class medical plans, dental and vision insurance, paid leave (vacation, parental, donor, bereavement), 100% paid maternity leave, adoption assistance, short-term and long-term disability coverage, life and accident insurance, identity theft protection, employee assistance programs, business travel insurance, a 401(k) retirement plan, flexible spending accounts, and tuition reimbursements up to $5,250 annually. Additional perks include monthly profit-sharing, quarterly restricted stock units, community support initiatives, and an annual holiday bonus.

If you are passionate about hospitality, leadership, and creating exceptional dining experiences, the Restaurant Manager role at Texas Roadhouse provides a fantastic opportunity to thrive in a dynamic restaurant environment with a people-first culture and extensive career growth prospects. Join Texas Roadhouse and become a proud Roadie today!