Restaurant Manager

California Pizza Kitchen (CPK) is a pioneer in the casual dining restaurant sector, known for its innovative, hearth-baked pizzas and California creativity that have redefined the pizza dining experience. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK introduced a fresh take on pizza, blending unique and high-quality ingredients such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas crafted in an energetic open kitchen setting. This creative approach positioned California alongside major pizza hubs like Chicago and New York and helped CPK carve out a niche as a vibrant and trendsetting dining destination. With a commitment to creativity, quality, and exemplary service, California Pizza Kitchen has cultivated a passionate team driven by the ROCKS philosophy - Respect, Opportunity, Communication, Kindness, and Service. This foundational ethos inspires the company to foster a supportive environment where team members can thrive both professionally and personally.

The leadership role at California Pizza Kitchen is an exciting opportunity for experienced front-of-house (FOH) managers to join a well-established, passionate team that is focused on delivering extraordinary dining experiences. This position is designed for leaders who are motivated by cultivating a positive restaurant culture, driving operational excellence, and developing their teams to exceed business goals. The role involves managing daily restaurant operations with a focus on a guest-first approach, inspiring staff through exceptional leadership, and ensuring financial objectives are met through effective budgeting and resource management. Management at CPK is provided with a comprehensive eight-week training program that uses various learning techniques, including online modules and hands-on coaching, to prepare them for success in dynamic restaurant environments.

In addition to competitive compensation, including a salary range from $70,500 to $75,000 plus bonus potential, the company offers an impressive benefits package featuring medical, dental, vision, and disability insurance, as well as a 401(k) plan. Other perks include a unique electronic learning platform branded "The Proof," unlimited pizza meals during shifts, management dine-out cards for family and friends, and employee assistance through the Kindness Fund which supports team members in times of need. The leadership at CPK is deeply committed to promoting from within, offering ample opportunities for growth and career development, making it an ideal environment for dedicated professionals who aspire to build a career in the hospitality industry.

California Pizza Kitchen expects its managers to lead by example, fostering a culture of hospitality and teamwork that aligns with its core values. The manager is responsible for maintaining excellent guest experiences by motivating and training staff to deliver superior service consistently. They are also tasked with managing the restaurant's profit and loss statements, forecasting and controlling labor costs, practicing portion control, and maintaining compliance with sanitation and safety standards. The position demands strong communication skills to interact effectively with employees, guests, suppliers, and senior management. Physical demands of the role include the ability to stand, sit, and walk for extended periods, occasional lifting, and the need for keen vision capabilities to uphold operational standards. At CPK, managers are recognized not just as supervisors but as key drivers of brand excellence and innovation, entrusted with building a team culture that embraces creativity, passion, and continuous improvement.