Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,500.00 - $64,200.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a renowned dining establishment known for its warm, welcoming atmosphere and authentic Italian cuisine infused with a modern twist. As a part of Bloomin' Brands, a leader in the casual dining industry, Carrabba's offers guests an experience that combines old-world Italian charm with new world comfort and hospitality. The company's commitment to quality food, exceptional service, and memorable guest experiences positions it as a preferred destination for Italian food lovers and professionals seeking a rewarding restaurant career. With a focus on fun, family, and community, Carrabba's emphasizes creating lasting memories for both guests and employees alike.

The role of Manager at Carrabba's Italian Grill is a dynamic opportunity for individuals passionate about food service management and leadership within a thriving restaurant environment. The Manager holds comprehensive responsibility for overseeing the daily operations of both the front-of-house and back-of-house functions. This includes maintaining the restaurant's visual appeal, ensuring high standards of food presentation and customer experience, and inspiring professional and courteous leadership among the team. The position demands an individual who thrives with a balance of independence and teamwork, possessing strong management skills to support staffing, scheduling, recruiting, and hiring processes that align with the company's employment standards.

Managers are expected to actively guide the professional development of hourly team members, ensuring their growth aligns with the overall goals of Carrabba's. A critical aspect of this job is ensuring the utmost safety and security for both employees and guests by enforcing effective protocols and compliance with health, safety, and sanitation regulations. Managers also play a key role in responding to guest feedback, building customer loyalty, setting service standards, and engaging in community-related opportunities to elevate the restaurant's presence locally.

Candidates for this position should be equipped with a solid knowledge of the entire menu and preparation standards to effectively lead their team and provide outstanding customer service. The role offers a competitive compensation range of $50,000 to $70,000 annually, with potential bonuses based on eligibility and business performance. As part of the Bloomin' Brands family, the company provides an extensive benefits package including medical, dental, vision coverage, and a 401(k) plan. Carrabba's Italian Grill values diversity and inclusion, supporting equal employment opportunities without discrimination based on race, color, religion, sex, or other protected characteristics.

For aspiring restaurant professionals interested in joining a company that values career growth, work-life balance, and a positive team culture, this managerial role provides an exciting pathway. Candidates will be supported by a virtual assistant during the application process to facilitate a smooth and informative experience. Carrabba's Italian Grill encourages individuals who enjoy working in a collaborative, fun environment and are committed to hospitality excellence to apply and contribute to the vibrant atmosphere and ongoing success of the restaurant.

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office
  • Experience in full service including bar restaurant management preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba’s brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • All health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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