Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,500.00 - $60,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a leading restaurant chain specializing in high quality seafood and beverage service, recognized for its commitment to delivering an exceptional dining experience to guests nationwide. With a rich history of offering delicious seafood dishes and unforgettable moments, Red Lobster continues to grow and innovate in the casual dining sector. Known for its welcoming atmosphere and dedication to freshness, the restaurant prides itself on outstanding customer service and maintaining the highest standards of food safety and quality. Operating in many locations across the country, Red Lobster is a dynamic environment for career-driven individuals passionate about the hospitality industry and seafood cuisine.
The Restaurant Manager role at Red Lobster offers an exciting opportunity for experienced professionals who are eager to lead and inspire a team while ensuring operational excellence. As a Restaurant Manager, you will oversee the daily operations with a primary focus on delivering exceptional guest satisfaction through quality service, hospitality, and seafood expertise. This role involves managing all aspects from hiring, training, and mentoring staff to driving sales and maintaining compliance with employment policies. Red Lobster invests heavily in talent development, providing comprehensive training programs that fast track your career progression through continuous learning and leadership mentorship. They emphasize creating a fun, safe, and supportive work environment where team members can thrive and reach their professional goals.
This position offers a competitive salary range of USD $54,500 to USD $60,300 per year, complemented by a range of benefits that support work-life balance and financial security. Red Lobster values the importance of flexibility and quality of life for its managers by structuring operating hours from 11 a.m. to 11 p.m., eliminating early mornings and late nights. As a Restaurant Manager, you will play a key role in cultivating an upbeat, engaging restaurant culture while ensuring standards for food safety and cleanliness meet all regulations. If you are a motivated leader looking to join a respected restaurant brand with a strong commitment to career advancement and people development, Red Lobster offers a path to build a rewarding career in hospitality.
The Restaurant Manager role at Red Lobster offers an exciting opportunity for experienced professionals who are eager to lead and inspire a team while ensuring operational excellence. As a Restaurant Manager, you will oversee the daily operations with a primary focus on delivering exceptional guest satisfaction through quality service, hospitality, and seafood expertise. This role involves managing all aspects from hiring, training, and mentoring staff to driving sales and maintaining compliance with employment policies. Red Lobster invests heavily in talent development, providing comprehensive training programs that fast track your career progression through continuous learning and leadership mentorship. They emphasize creating a fun, safe, and supportive work environment where team members can thrive and reach their professional goals.
This position offers a competitive salary range of USD $54,500 to USD $60,300 per year, complemented by a range of benefits that support work-life balance and financial security. Red Lobster values the importance of flexibility and quality of life for its managers by structuring operating hours from 11 a.m. to 11 p.m., eliminating early mornings and late nights. As a Restaurant Manager, you will play a key role in cultivating an upbeat, engaging restaurant culture while ensuring standards for food safety and cleanliness meet all regulations. If you are a motivated leader looking to join a respected restaurant brand with a strong commitment to career advancement and people development, Red Lobster offers a path to build a rewarding career in hospitality.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work flexible hours within operating schedule
- Strong leadership and interpersonal skills
- Excellent communication and organizational skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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