
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan with company matching contributions
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a renowned American restaurant and gift store chain known for its warm hospitality, comforting southern cuisine, and a welcoming atmosphere that has been delighting guests for over 50 years. Established in 1969, Cracker Barrel has grown into a beloved national brand with hundreds of locations across multiple states and more than 70,000 team members nationwide. At its core, the company fosters a culture of care, teamwork, and shared pride in delivering memorable guest experiences that go beyond just serving food. Cracker Barrel is dedicated to creating an environment where employees feel valued, supported, and empowered to grow both personally and professionally.
Working at Cracker Barrel is about being part of a close-knit community that values genuine hospitality and the meaningful moments that happen every day both in front of and behind the scenes. Whether it's greeting guests with a smile, rolling out fresh biscuits, or managing store operations, the company emphasizes doing the work with a caring attitude and a commitment to excellence. The management team plays a vital role in nurturing this culture - they are the leaders who not only guide store operations but also care deeply for their employees and guests alike, ensuring the Cracker Barrel experience remains special and welcoming.
As a Restaurant Associate Manager at Cracker Barrel, you're stepping into a dynamic leadership role that combines your passion for people with your expertise in restaurant management. This full-time position requires dedication and a hands-on approach to overseeing all aspects of store operations, including both front- and back-of-house responsibilities. You'll be responsible for cultivating an environment where team members can thrive, guests feel welcomed and cared for, and business goals are consistently met. With continuous home office support available 24/7, you have the resources and tools you need to excel and make a meaningful impact in the day-to-day dining experience.
The role offers tremendous opportunity for growth, as nearly 100% of General and District Manager openings are filled through internal promotions, demonstrating Cracker Barrel's commitment to developing its leaders. Alongside competitive compensation and opportunities for performance bonuses, employees benefit from comprehensive health, dental, and vision insurance starting on day one, paid vacation, life insurance, a 401k plan with company match, and other perks like a generous employee discount on food and retail items.
If you're motivated by nurturing a team, delivering exceptional hospitality, and advancing your career in a company with a rich heritage and strong values, Cracker Barrel invites you to apply and find your place within their family. Here, your work truly matters because you're all in good company.
Working at Cracker Barrel is about being part of a close-knit community that values genuine hospitality and the meaningful moments that happen every day both in front of and behind the scenes. Whether it's greeting guests with a smile, rolling out fresh biscuits, or managing store operations, the company emphasizes doing the work with a caring attitude and a commitment to excellence. The management team plays a vital role in nurturing this culture - they are the leaders who not only guide store operations but also care deeply for their employees and guests alike, ensuring the Cracker Barrel experience remains special and welcoming.
As a Restaurant Associate Manager at Cracker Barrel, you're stepping into a dynamic leadership role that combines your passion for people with your expertise in restaurant management. This full-time position requires dedication and a hands-on approach to overseeing all aspects of store operations, including both front- and back-of-house responsibilities. You'll be responsible for cultivating an environment where team members can thrive, guests feel welcomed and cared for, and business goals are consistently met. With continuous home office support available 24/7, you have the resources and tools you need to excel and make a meaningful impact in the day-to-day dining experience.
The role offers tremendous opportunity for growth, as nearly 100% of General and District Manager openings are filled through internal promotions, demonstrating Cracker Barrel's commitment to developing its leaders. Alongside competitive compensation and opportunities for performance bonuses, employees benefit from comprehensive health, dental, and vision insurance starting on day one, paid vacation, life insurance, a 401k plan with company match, and other perks like a generous employee discount on food and retail items.
If you're motivated by nurturing a team, delivering exceptional hospitality, and advancing your career in a company with a rich heritage and strong values, Cracker Barrel invites you to apply and find your place within their family. Here, your work truly matters because you're all in good company.
Job Requirements
- 2+ years of successful restaurant management experience
- ability and willingness to work 50 hours a week (five 10-hour shifts)
- ability and willingness to work holidays and weekends as needed
- a caring attitude with a dedication to hospitality
- valid driver’s license
- must be fluent in English
Job Qualifications
- 2+ years of successful restaurant management experience
- proven leadership and team management skills
- strong communication and interpersonal abilities
- problem-solving and decision-making capabilities
- knowledge of restaurant operations including front- and back-of-house functions
- ability to work flexible hours including weekends and holidays
- fluency in English
Job Duties
- greet and attend to guests with warmth and hospitality
- oversee front- and back-of-house operations to ensure smooth workflow
- manage and support restaurant staff, fostering a positive work environment
- drive business results through effective operational oversight and leadership
- ensure compliance with health and safety standards
- coordinate employee schedules and labor management
- maintain inventory and restaurant appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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