Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Employee assistance program
Disability insurance
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Maggiano's Little Italy is a renowned restaurant brand known for embodying the spirit and tradition of authentic Italian-American cuisine. Rooted in the tradition of 1940s Little Italy dinner houses, Maggiano's offers a unique dining experience centered on scratch-made Italian classics served family-style in a warm and inviting atmosphere. Located in Dallas, Texas, specifically at 8687 N Central Expressway, Ste 205 within the NorthPark area, this establishment is recognized for combining timeless recipes with quality ingredients, delivering what they coin "approachable elegance"—an upscale experience free of pretension. As part of Brinker International, a leader in the hospitality industry, Maggiano's Little Italy is dedicated to creating memorable moments for guests celebrating life’s milestones from anniversaries and graduations to everyday dinners that turn into lasting memories.
The role of Assistant Manager at Maggiano's Little Italy offers an exciting leadership opportunity for individuals eager to develop a career in restaurant management within a thriving and supportive environment. The Assistant Manager acts as a frontline leader, responsible for ensuring smooth daily operations and seamless service throughout each shift. This position supports the management team by energizing teammates, maintaining high standards of hospitality and food quality, and ensuring each guest enjoys a memorable dining experience. The role is designed as a stepping stone for those wishing to advance into larger leadership roles, with a strong focus on hands-on coaching, real accountability, and professional growth. Assistant Managers are expected to lead by example, motivate staff, and engage positively with guests and team members alike.
Emphasizing growth and development, this role provides comprehensive on-the-job training and mentorship aimed at preparing Assistant Managers for the transition to Restaurant Manager positions and beyond within Maggiano’s and Brinker International’s portfolio of brands. The employment type is full-time, with competitive annual salary ranging from $65,000 to $70,000, coupled with performance-based bonus opportunities. The company promotes a healthy work-life balance and inclusivity while fostering a culture of teamwork and continuous learning.
The job location in Dallas offers the convenience of a vibrant metropolitan area, rich with cultural events and culinary opportunities, making it an attractive workplace for hospitality professionals seeking growth in a dynamic city. Maggiano’s unique blend of tradition, style, and community-focus not only sets it apart in the restaurant industry but also creates a rewarding professional experience for its team members who take pride in delivering exceptional service and authentic dining experiences. Working as an Assistant Manager at Maggiano's means joining a brand passionate about culinary craft, tradition, and guest satisfaction, all within a supportive leadership framework conducive to career advancement and personal development.
The role of Assistant Manager at Maggiano's Little Italy offers an exciting leadership opportunity for individuals eager to develop a career in restaurant management within a thriving and supportive environment. The Assistant Manager acts as a frontline leader, responsible for ensuring smooth daily operations and seamless service throughout each shift. This position supports the management team by energizing teammates, maintaining high standards of hospitality and food quality, and ensuring each guest enjoys a memorable dining experience. The role is designed as a stepping stone for those wishing to advance into larger leadership roles, with a strong focus on hands-on coaching, real accountability, and professional growth. Assistant Managers are expected to lead by example, motivate staff, and engage positively with guests and team members alike.
Emphasizing growth and development, this role provides comprehensive on-the-job training and mentorship aimed at preparing Assistant Managers for the transition to Restaurant Manager positions and beyond within Maggiano’s and Brinker International’s portfolio of brands. The employment type is full-time, with competitive annual salary ranging from $65,000 to $70,000, coupled with performance-based bonus opportunities. The company promotes a healthy work-life balance and inclusivity while fostering a culture of teamwork and continuous learning.
The job location in Dallas offers the convenience of a vibrant metropolitan area, rich with cultural events and culinary opportunities, making it an attractive workplace for hospitality professionals seeking growth in a dynamic city. Maggiano’s unique blend of tradition, style, and community-focus not only sets it apart in the restaurant industry but also creates a rewarding professional experience for its team members who take pride in delivering exceptional service and authentic dining experiences. Working as an Assistant Manager at Maggiano's means joining a brand passionate about culinary craft, tradition, and guest satisfaction, all within a supportive leadership framework conducive to career advancement and personal development.
Job Requirements
- 1+ years of supervisory experience in a restaurant or hospitality setting
- Strong communication skills and a genuine passion for guest service
- Ability to lead by example and energize a team
- Flexibility to work evenings, weekends, and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Qualifications
- 1+ years of supervisory experience in a restaurant or hospitality setting
- Strong communication skills and a genuine passion for guest service
- Ability to lead by example and energize a team
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Lead shifts to ensure seamless operations and exceptional guest experiences
- Coach and motivate teammates to deliver outstanding service and food quality
- Monitor food preparation, presentation, and compliance with health and safety standards
- Handle guest concerns with professionalism and a solutions-first approach
- Support hiring, training, and development of new teammates
- Partner with managers on scheduling, labor management, and restaurant initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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