Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,500.00 - $65,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

401k
401k Match
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Silver Diner Development LLC is a celebrated leader in the casual dining industry, boasting more than 35 years of success with high-volume restaurants set in lively, high-energy environments. Known for its commitment to excellence, Silver Diner combines a warm, inviting atmosphere with outstanding food quality, offering a menu filled with traditional classics alongside contemporary, flexitarian, and healthy options. These dishes are crafted from high-quality ingredients sourced directly from partnerships with over 15 local farms that emphasize organic and sustainable farming practices. The company prides itself on being a family-friendly restaurant where guests and associates alike feel valued and cared for. Silver Diner has earned numerous accolades, including being named a USA Today Top Workplace for 2026, recognized as one of Washington Post's Most Diverse Places to Work, and achieving the Blackbox Intelligence Best Practices Award for four consecutive years.

Silver Diner is devoted to a people-first culture, where the success of the company is fundamentally tied to the development and well-being of its employees. The restaurant fosters an environment that encourages personal and professional growth while celebrating passion, caring, and the importance of community and family. Staff members experience a friendly, familiar, and informal service style that makes the dining experience truly unique and memorable. Offering excellent stability and growth opportunities, Silver Diner supports its managers and associates with competitive salaries, outstanding bonuses, paid vacation, health and life insurance, paid short-term disability, and retirement benefits like 401K with company match. Additionally, the company invests in regular training, ongoing development, and career advancement paths leading to roles such as Hospitality Manager, Marketing Manager, Kitchen Manager, and ultimately General Manager.

This full-time managerial position is ideal for leaders eager to work in a fast-paced, fun, and positive environment where family and guest satisfaction are paramount. The role involves engaging with a lively and busy restaurant setting, managing operational excellence, and delivering exceptional customer service in line with Silver Diner's mission to be the best they can be. The salary range for this role is $62,500 to $65,000 per year, reflecting the company's commitment to hiring talented individuals who share their passion for hospitality and community engagement. Working hours include flexible shifts such as day, morning, evening, and 10-hour shifts, all onsite to maintain a close connection with team members and guests. The company also offers a host of employee benefits including dental, vision, health insurance, paid time off, flexible scheduling, employee discounts, and mental health resources such as Talkspace.

Joining Silver Diner means becoming part of a dedicated family that values your talents, supports your ambitions, and recognizes your contributions with regular awards and recognition programs. If you're ready to escape stagnation and take your restaurant management career to new heights with a nationally recognized brand, Silver Diner is the perfect place to grow, thrive, and make a meaningful impact every day.

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of experience in restaurant or hospitality management
  • availability to work flexible shifts including mornings, evenings, and weekends
  • exceptional interpersonal skills
  • ability to handle a fast-paced work environment
  • commitment to upholding company values
  • legal eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • prior experience in restaurant management preferred
  • strong leadership and communication skills
  • ability to work in fast-paced, high volume environments
  • knowledge of food safety standards
  • customer service oriented
  • ability to motivate and develop a team

Job Duties

  • Lead and manage daily restaurant operations
  • ensure exceptional customer service and guest satisfaction
  • oversee team training and development
  • maintain high standards of food quality and safety
  • manage inventory and control costs
  • implement company policies and procedures
  • drive sales and profitability

Job Criteria

Experience

Entry Level (1-2 years)


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